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This niche cookbook will be of great interest to a specific group of readers and cooks, paranormal activity aficionados and fans of ghostly legends in particular.
Berg delivers on her promise of maximum flavor and minimum fuss with a wonderful assortment of delicious dishes that easily answer the question of what to serve for dinner tonight.
Even with other terrific guides on the subject, such as Priya Krishna’s Indian-ish (which is cited in Shah’s bibliography), cooks will not be able to resist this vivaciously written and vibrantly packaged paean to Indian American culinary mashups.
Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.
PREMIUM
AfriCali: Recipes from My Jikoni
Moju delivers a culinary journey that is infused with personality and flavor, designed for modern home chefs looking for kitchen inspiration.
PREMIUM
Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion
Those interested in cocktails, regardless of skill level, will return to this book time and again for inspiration, ideas, and guidance.
Readers certainly do not need to be scientists to enjoy this exceptional, well-written book, but it’s an excellent title for people, especially women and people of color, who are considering a career in marine science. This heartfelt story offers insight into both the stresses and excitement that await them.
This chronological shark history is thorough, remarkably readable, and recommended for general readers and specialists alike.
Even with other outstanding guides on the subject, like Kelly Fields’s The Good Book of Southern Baking and Cheryl Day’s Treasury of Southern Cooking, Byrn’s wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.
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