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This highly recommended resource takes a holistic view of food waste. It asserts and demonstrates that reducing food waste also lowers packaging, plastic, budgetary wastes, which, in turn, minimizes people’s environmental footprints.
This book usefully illustrates both the history and the current state of waste disposal in the U.S., but some parts are unfocused or seemingly cut short.
This guide argues that societal, medical, and legal views of menopause need a makeover, and that people need to discuss menopause more. It thoroughly and expertly delivers details with a large dose of advocacy that could change things for the better.
Writing with an effortless élan that only a French pastry chef could have, Ansel not only offers fascinating glimpses into his life with an array of reliable recipes but also gives bakers a new way of looking at the sweet treats in their lives.
While the book’s target audience may be New England fans of the company, beginning cooks around the country will find this to be a solid introduction to how the judicious use of spices, marinades, and sauces can elevate standard dishes into something really special.
This accessible and actionable book lets perimenopausal and menopausal readers know that change to their bodies is inevitable as they age and move through these hormonal changes. Shepherd expertly empowers her audience to better position themselves to continue pursuing health, strength, wellness, good sex, and deep sleep.
This all-encompassing love letter to the mushroom will be a welcome addition to every collection and is sure to be enjoyed by casual cooks, along with those who are deeply interested in the mushroom.
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