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Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s whole foods–centric brand of Midwest-meets-Mediterranean dishes.
A captivating and approachable narrative. The book’s footnotes are a particular highlight, reminiscent of novelist Terry Pratchett’s witty and humorous writing style. This title is sure to educate and delight general readers and astronomy enthusiasts and will make an excellent addition to any science collection.
This inventive, inspiring, and sweetly indulgent cookbook will earn its own well-deserved spot in bakers’ kitchens, alongside Nick Malgieri’s Great Italian Desserts, Silver Spoon Kitchen’s The Italian Bakery, and Gina DePalma’s Dolce Italiano.
A perspective-shifting reconceptualization of evolution for science enthusiasts who want to keep up with current biomedical and environmental scientific theories.
Anyone interested in committing to a more mindful approach to cooking and eating and who’s willing to put in some time and effort will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.
This book about AI and its future contains complicated technical and philosophical concepts, but general readers, researchers, and tech professionals will find it thought-provoking.
Written with a wonderful sense of humor and a great deal of heart, this cookbook debut is a first-rate introduction to the vibrant and appetizing world of Lebanese cuisine.
Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
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