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Even with the incredible number of excellent Chinese cookbooks available, including the brand new, encyclopedic China: The Cookbook and the wonderfully entertaining A Very Chinese Cookbook, Cheng’s marvelous debut cookbook is an excellent starting point for any cook journeying into the richly rewarding world of Chinese cuisine.
Cooks who can’t get their oven mitts on The Pizza Bible, Pizza from the Heart, or We the Pizza (or even those who can) will find this offering to be an equally indispensable introduction to the wide, wonderful world of pizza.
A perfect pairing with The World Central Kitchen Cookbook, this collection provides the start of a conversation, an absorbing read, and delicious recipes.
Whether readers are hungry for a new dish to serve up for date night or simply interested in reliving favorite films through food photography, film-focused illustrations, and fun headnotes, they’ll find a lot to love here.