reviews
ALL COVERAGE
Even with the incredible number of excellent Chinese cookbooks available, including the brand new, encyclopedic China: The Cookbook and the wonderfully entertaining A Very Chinese Cookbook, Cheng’s marvelous debut cookbook is an excellent starting point for any cook journeying into the richly rewarding world of Chinese cuisine.
PREMIUM
PAC-MAN: The Official Cookbook
This delightful and delicious addition to any library cookbook collection will thrill fans of fun cookbooks as well as retro videogames.
Ichise’s concisely written and clearly focused cookbook will have readers slurping down tasty noodle dishes in no time.
This reassuring cookbook is as instructive as it is satisfying; a welcome addition to collections for busy families.
PREMIUM
Morgenstern’s Finest Ice Cream
Morgenstern’s debut is a frozen treat enthusiast’s dream, offering encyclopedic knowledge and inspiring creativity and experimentation.
Cooks who can’t get their oven mitts on The Pizza Bible, Pizza from the Heart, or We the Pizza (or even those who can) will find this offering to be an equally indispensable introduction to the wide, wonderful world of pizza.
An evocative introduction to the glories of Italian cuisine that is equally valuable to aspiring cooks and armchair travelers alike.
A perfect pairing with The World Central Kitchen Cookbook, this collection provides the start of a conversation, an absorbing read, and delicious recipes.
Whether readers are hungry for a new dish to serve up for date night or simply interested in reliving favorite films through food photography, film-focused illustrations, and fun headnotes, they’ll find a lot to love here.
1,046 articles
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
