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PREMIUM

The Migrant Chef: The Life and Times of Lalo García

Tillman’s spellbinding story of this extraordinary chef and his journey is not to be missed. For fans of uplifting biographies highlighting food, culture, and history.
PREMIUM

Diner: Day for Night

A fond homage to an iconic restaurant and the creative team behind it.

LJ Talks with Toni Tipton-Martin About ‘Juke Joints, Jazz Clubs, and Juice’

20 Best-Selling Cookbooks | The Most Sought-After Titles by Public Libraries

Stock the Stacks with Flavor | Cookbook Preview 2023

PREMIUM

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Offering new takes on a wide variety of vegetable dishes, this cookbook is recommended for vegetarian and international collections.
PREMIUM

How To Forage for Wild Foods Without Dying: An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants

This handsome book has real utility as a field companion for safe, wild plant hunts.
PREMIUM

The Complete Book of French Cooking: Classic Recipes and Techniques

While there is the occasional lost-in-culinary-translation moment (French cheese straws are nothing like their American or British appetizer equivalent), this exhaustive, authoritative guide to classic French cuisine is an excellent starting point for anyone hoping to master the art of French cooking.
PREMIUM

Maman and Me: Recipes from Our Iranian American Family

An enjoyable introduction to a family and their recipes, steeped in love, tradition, and tons of delicious food.
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