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‘Greenteeth’ by Molly O’Neill | SFF Debut of the Month

‘Any Trope but You’ by Victoria Lavine | Romance Debut of the Month

‘The Wolf Tree’ by Laura McCluskey | Mystery Debut of the Month

Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners

Checking all the boxes, this is a must-purchase.

Simply Jamie: Fast and Simple Food [American Measurements]

Oliver’s latest can find a place on the shelves of all home cooks. Perfect for all public libraries, even those without extensive cookbook collections.

The Book of Pasta

A helpful volume for cooks at all levels of experience who are looking for a new recipe or who want to try a different type of pasta.

The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker’s 300-Plus Favorite Recipes for Perfect-Every-Time Bread, from Every Kind of Machine

An essential volume for bread-machine bakers, at all levels, who want to learn or expand their bread-machine baking skills.

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

This is a critical work that elevates African cuisine, people, and connection to the global foodways. Highly recommended for all libraries.

Winter Stars | Life+Style Reviews

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