Byrn, Anne

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Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Even with other outstanding guides on the subject, like Kelly Fields’s The Good Book of Southern Baking and Cheryl Day’s Treasury of Southern Cooking, Byrn’s wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

This inviting resource offers plenty of easy ideas for cake makers with the help of a mix.

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

This is a strong addition to the cookbook section at any public library. Byrn makes a solid case for the multipurpose appliance along with many mouthwatering recipes.


American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

Anyone who enjoys a little historical context with their recipes and those who have a passion for baking cookies will gravitate to this book.

Anne Byrn Saves the Day Cookbook: 125 Guaranteed-To-Please, Go-to Recipes To Rescue Any Occasion

This solid set of weeknight-friendly crowd-pleasers presents smart shortcuts but not too many processed or brand-name ingredients.

The Cake Mix Doctor Bakes Gluten-Free

This title will be most at home in a collection of other cookbooks geared toward busy or casual bakers. Those with limited resources for specialty baking books should look elsewhere. [Twenty-city tour.]

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