How-to
PREMIUM
Ikebana: The Zen Way of Flowers
This visually striking art book will appeal to all who appreciate the beauty of ikebana and might inspire readers to try their hand at creating their own hanaike using Ueno’s techniques.
A beneficial purchase, of particular use for self-published and small-press authors, with information that will be helpful for anyone seeking to boost the visibility of their work.
The technical aspects of kintsugi are best directed to artists interested in learning the Japanese techniques. For the layperson, there are other methods of repairing ceramics that mimic the look of kintsugi without the expense and difficulty.
Whether readers are looking for the perfect dish to woo or a way to comfort through food, McAlpine provides the tools and recipes to say it with love from a kitchen.
PREMIUM
BAO
Armchair travelers and fans of the brand will enjoy this title cover to cover, and serious home chefs will delight in the multifaceted, complex yet rewarding recipes. Instructions are in metric measurements, which will detract for some readers but not devotees.
Flynn may be Canada’s best-kept secret, with her laidback attitude, entertaining chops, and deceptively simple dishes. She will be a popular fresh new voice for cookbook shelves.
Part memoir, part cookbook, this is a work that readers will devour cover to cover in between trying Boudy’s recipes in the kitchen. Boudy fans will come for the memoir and stay for the food, while other library patrons will come for the recipes and be delighted by Boudy’s journey.
Unique and practical, Adler’s title encourages home cooks to achieve what seems impossible: clean out the fridge, not into the garbage but into an appealing meal.
The clear instructions, attractive photos, and graphics make this an essential starting place for sewing and a foundation to continue to build on.
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