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A beautiful book by a talented bulb specialist for gardeners who would like to accompany an expert in her garden or incorporate spring and summer-flowering bulbs in their gardens. Best purchased by those who don’t already have her book A Year in My Garden, since the content is similar, with the favorite bulb combinations being the principal addition.
Illustrated with beautiful, useful color photographs and clear instructions on how to implement her wide range of eco-friendly, actionable suggestions, this thoughtful work will be relished by gardeners working to create a more sustainable yard.
Even with the incredible number of excellent Chinese cookbooks available, including the brand new, encyclopedic China: The Cookbook and the wonderfully entertaining A Very Chinese Cookbook, Cheng’s marvelous debut cookbook is an excellent starting point for any cook journeying into the richly rewarding world of Chinese cuisine.
Cooks who can’t get their oven mitts on The Pizza Bible, Pizza from the Heart, or We the Pizza (or even those who can) will find this offering to be an equally indispensable introduction to the wide, wonderful world of pizza.