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PREMIUM

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
PREMIUM

My Life in Recipes: Food, Family, and Memories

For those seeking a healthy mix of typical yet well-executed European-Jewish dishes, paired with less familiar while still intriguing options, this will be a sure hit.
PREMIUM

Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West

Bakers with some experience in the kitchen, especially fans of the Pioneer Woman brand of cookbooks, will find both culinary and philosophical inspiration in this sweet debut.

Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking

Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin’ Hot in the South by Melissa Cookston, Zien’s exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie.

Classic French Recipes

An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.
PREMIUM

Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant

A true reflection of the Sugar Taco brand provides the home chef with conscientious, earth-friendly, and delicious vegan Mexican food.

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PREMIUM

Snoop Dogg Presents Goon with the Spoon

Snoop’s many fans will appreciate his latest recipe collection, but it’s also great for any home cook interested in preparing distinctive appetizers, cocktails, and main dishes.
PREMIUM

French from the Market

A chicly styled, easily accessible guide to French home cooking.
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