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Multiple-award-winning author Toni Tipton-Martin is a culinary journalist, a community activist, and the editor in chief of Cook’s Country magazine. She is the author of the forthcoming Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book; Cocktails from Two Centuries of African American Cookbooks, as well as The Jemima Code and Jubilee. She is a founding member of the Southern Foodways Alliance and Foodways Texas.
The pleasures of reading and eating combine in cookbooks focused on baked goods, vegetables, and getting better, and faster, in the kitchen.
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
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