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Whether exposing his favorite guilty-pleasure Little Debbie treat or the meals he won’t ever return to, Brown writes like he cooks (and judges cooking competitions), with confidence punched up with a shake of the curmudgeon and an extra dash of comedy.
This audio will appeal to listeners seeking a self-described “snooty” celebrity memoir that chronicles a year in the kitchen, and in a life. Recommended for fans of Ina Garten’s Be Ready When the Luck Happens and Tom Colicchio’s Why I Cook.
Imagine The Bartender’s Bible got a Martha Stewart Living makeover; that about sums up this superb book’s depth of information, artfully packaged and infectiously conveyed.
This bright and lively volume catches the eye and is sure to spark nostalgic conversations about cocktails and culture.
Writing with passion, panache, and plenty of dry wit, Meathead breaks down the art and science of grilling and barbequing, making his an indispensable guide even for collections that have other excellent grilling books, such as Tyler Florence’s American Grill and Steven Raichlen’s The Barbecue! Bible.
This appealing cookbook features accessible recipes and warm guidance to ensure many happy evenings around the dinner table.
Simons offers an exploration of sesame-based recipes that go far beyond the typical and highlight this pantry staple’s versatility.
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