A carefully curated and deliciously styled reference work that’s appropriate for public and academic libraries. Readers will enjoy this gastronomic delight of food science, Japanese cuisine, and its cultural aspects.
An exceptionally useful and well-designed text offering a multitude of suggestions to help librarians create fun and interesting coursework. Best for librarians and instructors of data literacy.
This edited volume will be useful to academic librarians and higher education campus administrators looking for practical methods to facilitate cross-campus collaboration.
A great primer on a subject that every academic librarian should be familiar with. Will have broad appeal in the professional community, especially for new librarians.
This volume is well-researched, not to mention thorough and well-presented. Given the breadth of Christie’s life and work, it would be a worthwhile addition to an academic or public library collection.