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Villasuso’s cookbook debut is thoughtful and thorough; it’s both a love letter to the culture and flavors of the author’s homeland and a creative venture into Mexican cooking.
A lush and delicious journey through the flavors and countries of the Mediterranean; great for adventurous cooks looking to delve into a new regional cuisine.
Recommended for larger collections, especially where readers are looking for a fun, accessible way to add more salad into their lives.
Good for hosts at every level, this is a wonderful debut effort offering guidance on creating appealing boards.
To some extent, the book feels like a novelty, but it makes a fun addition to most collections. Readers who love pickles and want to expand their home cooking repertoires will find this an enjoyable and useful book.
Easy-to-understand recipes and directions with color photographs help make this a highly accessible and critical volume for fans of garlic.
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