Reviews+

ALL COVERAGE

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:

To:
Specific Author
Specific Publisher
PREMIUM

Food To Die For: Recipes and Stories from America’s Most Legendary Haunted Places

This niche cookbook will be of great interest to a specific group of readers and cooks, paranormal activity aficionados and fans of ghostly legends in particular.
PREMIUM

Dinner Tonight: Simple Meals Full of Mediterranean Flavor

Berg delivers on her promise of maximum flavor and minimum fuss with a wonderful assortment of delicious dishes that easily answer the question of what to serve for dinner tonight.

Amrikan: 125 Recipes from the Indian American Diaspora

Even with other terrific guides on the subject, such as Priya Krishna’s Indian-ish (which is cited in Shah’s bibliography), cooks will not be able to resist this vivaciously written and vibrantly packaged paean to Indian American culinary mashups.

What To Cook When You Don’t Feel like Cooking

Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.
PREMIUM

AfriCali: Recipes from My Jikoni

Moju delivers a culinary journey that is infused with personality and flavor, designed for modern home chefs looking for kitchen inspiration.
PREMIUM

Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Those interested in cocktails, regardless of skill level, will return to this book time and again for inspiration, ideas, and guidance.

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Even with other outstanding guides on the subject, like Kelly Fields’s The Good Book of Southern Baking and Cheryl Day’s Treasury of Southern Cooking, Byrn’s wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Authoritative, welcoming, and wide-ranging, this is a key title for all collections.
PREMIUM

Mushroom Gastronomy: The Art of Cooking with Mushrooms

Fungi fanciers new and old have an excellent guide to the wonderful world of mushroom cookery.
793 articles
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?