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Ichise’s concisely written and clearly focused cookbook will have readers slurping down tasty noodle dishes in no time.
Even with the incredible number of excellent Chinese cookbooks available, including the brand new, encyclopedic China: The Cookbook and the wonderfully entertaining A Very Chinese Cookbook, Cheng’s marvelous debut cookbook is an excellent starting point for any cook journeying into the richly rewarding world of Chinese cuisine.
This reassuring cookbook is as instructive as it is satisfying; a welcome addition to collections for busy families.
Cooks who can’t get their oven mitts on The Pizza Bible, Pizza from the Heart, or We the Pizza (or even those who can) will find this offering to be an equally indispensable introduction to the wide, wonderful world of pizza.
PREMIUM
PAC-MAN: The Official Cookbook
This delightful and delicious addition to any library cookbook collection will thrill fans of fun cookbooks as well as retro videogames.
PREMIUM
Morgenstern’s Finest Ice Cream
Morgenstern’s debut is a frozen treat enthusiast’s dream, offering encyclopedic knowledge and inspiring creativity and experimentation.
BookTok-worthy recipes that will delight ACOTAR fans, with sweet enough dishes to (perhaps) seduce some of the literary curmudgeons who don’t have a taste for romantasy.
A true handbook for encouraging home cooks to make the most delicious, sweet treats. Clear some room in the icebox.
Filled with interesting facts, inspiring stories, and vivid illustrations, this history lesson, feminist manifesto, and bounty of cocktails is a vibrant must-read.
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