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Cooks who fell in love with the food of Southern France in Rebekah Peppler’s Le Sud or discovered the joys of cooking in Maine with Erin French’s The Lost Kitchen will be equally enamored with Clark’s loving culinary celebration of the best that California’s Central Coast has to offer.
An excellent addition to cookbook shelves for those who want an easy introduction to plant-based eating. Great for most public library collections.
A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.
Writing with all the warmth of a Southern-flavored Erma Bombeck and the sassy sense of humor found in Helen Ellis’s Southern Lady Code, Greene’s book deftly dispenses a bevy of delicious dishes that celebrate Southern home cooking at its best.
From sweet starts to the day and simple takes on classics to creative showstoppers, these recipes will appeal to home bakers looking for a variety of sweet treats that they can make without expensive ingredients if they remain attentive to process, ingredient measurements, and bake times.
A must have for any collection looking to add a well-written, unexpected, and highly entertaining and delicious take on regional Italian cooking and locale.
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