Lahey’s passion for great tasting bread and his easy, accessible recipes will inspire a new batch of bakers to try their hand at turning out artisanal quality bread at home.
From yummy new options for easy, quick snack dinners to scrumptious choices that will help readers up their charcuterie board game, Sheehan’s book has got home cooks covered. In fact, the only challenge cooks will face once they get their oven mitts on Sheehan’s marvelously inventive, tasty treat of a cookbook will be deciding where to start.
Cookbook authors are sharing a closer look at their pantries, their heritage, and their kitchens, detailing their methods and offering mesmerizing stories that foster laughter and empathy.
A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar’s heritage and culinary journeys.
Nguyen’s delicious efforts to bring her unique cuisine and personal style to print will be a hit with fans and newbies alike.
Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.
With picnics, barbecues, and backyard parties, summer seems made for cooking. Support patrons’ culinary plans with these tasty, wide-ranging suggestions.
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