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Even with the incredible number of excellent Chinese cookbooks available, including the brand new, encyclopedic China: The Cookbook and the wonderfully entertaining A Very Chinese Cookbook, Cheng’s marvelous debut cookbook is an excellent starting point for any cook journeying into the richly rewarding world of Chinese cuisine.
Cooks who can’t get their oven mitts on The Pizza Bible, Pizza from the Heart, or We the Pizza (or even those who can) will find this offering to be an equally indispensable introduction to the wide, wonderful world of pizza.
BookTok-worthy recipes that will delight ACOTAR fans, with sweet enough dishes to (perhaps) seduce some of the literary curmudgeons who don’t have a taste for romantasy.
Filled with interesting facts, inspiring stories, and vivid illustrations, this history lesson, feminist manifesto, and bounty of cocktails is a vibrant must-read.