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An excellent choice for home cooks looking for deliciously uncomplicated weeknight meals that can also be impressive enough for company.
While there is no dearth of cookbooks dedicated to the yummy treats of Great Britain (the books by contestants and judges on the Great British Bake Off alone would fill a small-sized library), beginning bakers, especially fans of Dunn’s blog, will appreciate her approachable writing style and easy-to-follow recipes.
Infused with all the warmth and charm of a babcia, Behan’s excellent introduction to the best of classic and modern Polish baking is a true delight.
Fans of Ree Drummond’s “Pioneer Woman” culinary brand and Jill Winger’s “Prairie Homestead” books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life.
Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.
Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.
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