Reviews+

ALL COVERAGE

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:

To:
Specific Author
Specific Publisher
PREMIUM

Romaine Wasn’t Built in a Day: The Delightful History of Food Language

This deliciously fast-paced nonfiction audio will appeal to foodies, history buffs, and lingua-phile listeners alike.
PREMIUM

A Splash of Soy: Everyday Food from Asia

A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region.
PREMIUM

Egg Rolls & Sweet Tea: Asian Inspired, Southern Style

Keng’s first cookbook is recommended for all libraries, especially those with regional interest.
PREMIUM

Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Just in time for the summer BBQ season, this welcome new edition will delight with a diversity of ingredients and flavors that can’t be found in grocery-store veggie burgers.
PREMIUM

50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie

Whether one bakes from it or merely reads it, Fong’s cookbook debut is a treat and a worthy addition to cooking collections.
PREMIUM

Flavor Kitchen: Vibrant Recipes with Creative Twists

With charming anecdotes and vibrant photography, this cookbook is a beautiful feast for the eyes that will help cooks create a bountiful feast for their stomachs.
PREMIUM

Southern Lights: Easier, Lighter, and Better-for-You Recipes from the South

Give this to readers who enjoy fresh takes on cooking. Recommended for all libraries.
PREMIUM

Sofreh: A Contemporary Approach to Classic Persian Cuisine

Fans of the restaurant will enjoy learning about Alikhani’s personal journey from home cook in Iran to restauranteur in New York City and will delight in bringing her philosophy home with her authentic recipes.
PREMIUM

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

This refreshing guide to zero-waste cooking invites readers to bring what they have to the pot to create unique and flavorful recipes.
600 articles
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?