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Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People

An excellent guide to saucy noodles by the delightfully zany and brilliantly insightful Pashman.

Come Hungry: Salads, Meals, and Sweets for People Who Live To Eat

This fresh, flavor-packed cookbook makes it easy to load up on vegetable-focused meals.
PREMIUM

Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week

An excellent choice for home cooks looking for deliciously uncomplicated weeknight meals that can also be impressive enough for company.
PREMIUM

Jane’s Patisserie: Deliciously Customizable Cakes, Bakes, and Treats

While there is no dearth of cookbooks dedicated to the yummy treats of Great Britain (the books by contestants and judges on the Great British Bake Off alone would fill a small-sized library), beginning bakers, especially fans of Dunn’s blog, will appreciate her approachable writing style and easy-to-follow recipes.
PREMIUM

The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats

Infused with all the warmth and charm of a babcia, Behan’s excellent introduction to the best of classic and modern Polish baking is a true delight.
PREMIUM

Cooking in Real Life: Delicious & Doable Recipes for Every Day

Heuck’s excellent debut cookbook is recommended for all public libraries.
PREMIUM

The Heirloomed Kitchen: Made-from-Scratch Recipes To Gather Around for Generations

Fans of Ree Drummond’s “Pioneer Woman” culinary brand and Jill Winger’s “Prairie Homestead” books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life.
PREMIUM

Code Noir: Afro-Caribbean Stories and Recipes

Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.
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