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Meat Pies: An Emerging American Craft

This first-rate in every way guide will have cooks ditching the sweet side of pies in favor of a walk on the savory side.
PREMIUM

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion

This well-rounded book on the many uses of tinned fish is sure to delight cooks new to this form or long term aficionados.
PREMIUM

We the Pizza: Slangin’ Pies and Savin’ Lives

A place should be made on all shelves for this deft book about food creativity and social justice.
PREMIUM

One Pot One Portion: 100 Simple Recipes Just for You

An often-overlooked need gets a gorgeous entry that will inspire solo cooks to make memorable dishes.
PREMIUM

Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry

There are a number of excellent vegan cookbooks on the market, but fans of Howell’s restaurant and those interested in auditioning a more plant-based approach to eating will be enticed by the warmth and passion Howell infuses into her writing.
PREMIUM

Pretty Delicious: Simple, Modern Mediterranean, Served with Style

While this isn’t a ground-breaking cookbook, it will please fans of the Elkaffases’ social media presence and readers who are looking for beautifully showcased Mediterranean dishes.
PREMIUM

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More

Sandor Ellix Katz’s James Beard Award–winning The Art of Fermentation (cited in Cooper’s bibliography) remains a touchstone on the topic, but the context Cooper provides on this subject as well as the book’s insight into techniques and in-depth instructions make this a valuable introduction for any home cook hoping to channel their inner Bill Nye the Science Guy in the kitchen.
PREMIUM

Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe

This introduction to Swiss suppers will be welcome in larger cookbook collections, a community with Swiss heritage, or those that focus on armchair travel.
PREMIUM

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

This one-of-a-kind cookbook will inspire many to study their own roots and explore their culinary heritage.

One Thousand Vines: A New Way To Understand Wine

While encyclopedic in structure, this is a readable work that adds to readers’ knowledge of viticulture and the processes that make wine what it is. The book has an excellent, well-cited index and an extensive bibliography too. Aspiring or current wine connoisseurs will want this on their shelves.
PREMIUM

The Postpartum Nutrition Cookbook: Nourishing Foods for New Moms in the First 40 Days and Beyond

This comprehensive resource thoroughly provides nutrient-packed meal ideas for new and expectant parents.

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

Much in the manner that Peg Bracken’s I Hate To Cook Book revolutionized cookbooks more than 50 years ago, Eby’s fabulously fun and incredibly informative guide is a treat for cooks wherever they are on the culinary spectrum.
PREMIUM

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

For home cooks who are serious about deeply exploring the wonders of bread and dough making.

Sift: The Elements of Great Baking

Written in the same culinary vein as Shirley Corriher’s exemplary BakeWise, Lamb’s snappily written debut delivers on both the style and substance of baking with wit and warmth.

Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less

A robust and delicious entry into healthier dessert options. A triumph for gluten-free, vegan, and other dietary-restricted cooks. This should be in every library collection.
PREMIUM

The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

This vibrantly written, meticulously designed cookbook provides a warm, welcoming introduction to a fine feast of tasty dishes from around the globe.
PREMIUM

Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Rarely does one find a cookbook that combines nostalgia, family, and tradition with thorough culinary instruction. This mother-daughter duo has done just that with their ode to passing on cooking skills and culture through generations with mouthwatering dishes.

Martha: The Cookbook; 100 Favorite Recipes, with Lessons and Stories from My Kitchen

This cookbook offers home cooks a complete collection of treasured recipes and a glimpse at a storied culinary journey.

PREMIUM

Half Baked Harvest Quick & Cozy

This collection of recipes is as comforting as a warm blanket and will provide cooks much inspiration for game days, family feasts, and even the occasional rainy weeknight.
PREMIUM

Home Food: 100 Recipes To Comfort and Connect; Ukraine, Cyprus, Italy, England. and Beyond

A winning collection of recipes, combinations, and heart make this a welcome addition to any shelf.
PREMIUM

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

A definite conversation starter that will delight readers interested in food history and nostalgia.
PREMIUM

Richard Hart Bread: Intuitive Sourdough Baking

Hart takes his bread baking seriously and expects readers to do so as well. But if one can commit to his philosophy and methods, the odds of gluteny goodness are great.
PREMIUM

Eleven Madison Park: The Plant-Based Chapter

The cost as well as the level of culinary expertise required to execute these dishes will put this cookbook out of reach for many home cooks, but those interested in the inner workings of a legendary restaurant, or culinary professionals hoping for some inspiration, will find this remarkable cookbook to be the culinary equivalent of “haute couture.”
PREMIUM

Le Cordon Bleu Confectionery School

Essential for aspiring culinary professionals and confectioners seriously committed to playing Willy Wonka at home. Those who are brand new to sweet-making can find less-intimidating candy recipes in Mark Bittman’s How To Bake Everything and the Joy of Cooking.
PREMIUM

The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining

Perfect for expert home mixologists or readers looking to improve their cocktail game.
PREMIUM

Matty Matheson: Soups, Salads, Sandwiches

Fans of Matheson from the kitchen or TV will love this cookbook filled with great eats, his everyday life, and his love of food.
PREMIUM

Vegan Japan: 70 Comforting Plant-Based Recipes

Filled with recipes that will tempt Japanese foodies and vegans alike, this cookbook will be in high demand at many libraries.
PREMIUM

The Unofficial Elf Cookbook: From Buddy’s Breakfast Spaghetti to the “World’s Best Cup of Coffee,” Tasty Treats Inspired by a Holiday Classic

A sugar-filled smorgasbord that feels like Buddy wrote it himself. The recipes will bring out one’s inner child with all the fun combinations from Taylor (The Unofficial Home Alone Cookbook).
PREMIUM

Foraging Mushrooms of the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Mushrooms

A handy guide for readers interested in mushroom foraging. Ecology-minded people and nature lovers will be drawn to this title as well.
PREMIUM

Spritz Cocktails: 35 Thirst-Quenching Sodas, Highballs & Sparklers

The market of spritz-focused cocktail books may be oversaturated, but this title contributes a variety of beautifully photographed cocktail options and recipes for both new and experienced readers to make and enjoy.
PREMIUM

Keto Like a Chef: Showstopping Recipes for Your Keto Table

Best for experienced cooks, these are restaurant-quality dishes, with the cost, time, and technique requirements one would expect to see from a chef; for any foodie-turned-keto, the book delivers.

What I Ate in One Year (and Related Thoughts)

A delicious serving of Tucci’s special blend of tasteful prose and sparkling wit that his fans and general foodies will savor.
PREMIUM

Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing

A welcome dose of culinary nostalgia for some cooks, as well as a terrific opportunity for others to discover just what Betty can do for them in the kitchen.

Ottolenghi Comfort

This beautiful book ties hunger, taste, connection, and community together; it will be a welcome addition to all collections.
PREMIUM

Monday Night Mocktails: 52 Drinks To Welcome the Week

A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections.
PREMIUM

The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune’s Holiday Cookie Contest

This collection of simple and sophisticated cookie recipes would be a welcome gift to any baker hoping to augment their holiday cookie repertoire.
PREMIUM

Brunch King: Eats, Beats, and Boozy Drinks

The hedonistic plates in Maggiore’s cookbook debut will inspire readers to get out their glammest griddles and some martini glasses so they can recreate his signature style with a meal fit for royalty.

Crumbs: Cookies and Sweets from Around the World

Novice cookie bakers needing a bit more handholding may want to start with The King Arthur Flour Cookie Companion or Rose Beranbaum’s The Cookie Bible; otherwise, this is essential for any baker seeking to understand the origins of this sweet treat and expand the global reach of their cookie game.
PREMIUM

The Healthy Bones Plant-Based Nutrition Plan and Cookbook: How To Prepare and Combine Plant Foods To Maintain Optimal Bone Density and Prevent Osteoporosis

This cookbook offers a kaleidoscope of vibrant, verdant dishes designed to support bone health.

Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World

This fun romp through briskets and baby back ribs proves that, while he burned Michael Scott at the roast on The Office, Baumgartner’s recipes sizzle and smoke with just the right amount of sauciness.
PREMIUM

The “I Don’t Want To Cook” Book: Dinners Done in One Pot

From deconstructed lasagnas and cozy casseroles to one- or two-step pastas and toasts, these recipes will take longer to eat than they take to make, perfect for reluctant or short-on-time cooks.
PREMIUM

The Unofficial Disney Parks Holidays Cookbook: From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by Disney’s Holiday Celebrations and Events

While Disney theme parks may have more costumed characters and sparkly ball gowns than the average dining room, Craft demonstrates that magic can happen in any home with enough imagination, a sense of fun, and maybe a Minnie Mouse bundt cake or a glittery, guava-flavored Pride lunch box tart, washed down with some green tea horchata or a vanilla gelato– and strawberry Fanta–spiked “love potion.”
PREMIUM

How To Cook Everything: Kids

A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
PREMIUM

The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault

A book that readers will pick up as much for the photos and the recipe headnotes, with history of when the dishes were served at the Disney theme parks, as for the recipes themselves. This will whet Disney fans’ appetite for a return visit.
PREMIUM

Small Batch Cookies: Deliciously Easy Bakes for One to Six People

The latest from popular British baker Kimber is a must-purchase.
PREMIUM

Easy Indian Vegetarian: Delicious Recipes for Every Day

Readers will be ready to mix things up in their kitchens with classic dals, biryanis, and versatile kofta curries simple enough to prepare on weeknights.
PREMIUM

A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales

Come for the macabre and stay for the soufflé; this cookbook will inspire a taste for tarts and awaken a desire to read, eat, and write with dangerous, daring abandon.

Bake Club: 101 Must-Have Moves for Your Kitchen

If, as Tosi believes, baking is a mechanism for magic, then she is a true culinary Houdini.
PREMIUM

A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families

This is a nice volume that encourages family connection and honors tradition. A solid win for shelves seeking to highlight Jewish cuisine, and a good resource for young chefs.
PREMIUM

Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More

Pilot takes readers on a lively tour of Swiss drinking culture, with recipes. Recommended for larger collections, especially where there is interest in specialty drinks.
PREMIUM

A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen

Fans of the authors, along with novice cooks, will embrace this solid book.

Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories

Writing with an effortless élan that only a French pastry chef could have, Ansel not only offers fascinating glimpses into his life with an array of reliable recipes but also gives bakers a new way of looking at the sweet treats in their lives.
PREMIUM

The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking

While the book’s target audience may be New England fans of the company, beginning cooks around the country will find this to be a solid introduction to how the judicious use of spices, marinades, and sauces can elevate standard dishes into something really special.
PREMIUM

The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated

This all-encompassing love letter to the mushroom will be a welcome addition to every collection and is sure to be enjoyed by casual cooks, along with those who are deeply interested in the mushroom.
PREMIUM

Why I Cook

This cultivated collection of tales from a storied culinary career will elevate cookbook shelves and deliver lots of family meals along with hours of reading enjoyment.
PREMIUM

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

Another solid addition to Kieffer’s growing library of baking books, bound to be in high demand for its breadth of recipes and flavors and trending subject.
PREMIUM

Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant Recipes

Todd Wilbur pioneered corporate recipe-duplication with his Top Secret Recipe cookbooks back in the 1990s. Home cooks with a hankering for their favorite items from grocery store aisles, fast-food chains, and more will appreciate this fun, friendly new take on the subject.
PREMIUM

Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese

This simple approach to vegetarian dishes using Halloumi offers encouragement and confidence to help home cooks embrace a tantalizing meat substitute.

My Bread: The Revolutionary No-Work, No-Knead Method; 15th Anniversary Edition

Lahey’s passion for great tasting bread and his easy, accessible recipes will inspire a new batch of bakers to try their hand at turning out artisanal quality bread at home.
PREMIUM

Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen

Beginning and experienced bakers alike will be enchanted by Owen’s cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together.
PREMIUM

Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread

This deserves a space in collections that cater to both casual and adventurous bakers. Kourelos’s writing is approachable, and she creates a supportive space for those starting the same journey she has explored so deliciously.
PREMIUM

Bismillah, Let’s Eat!: Fresh and Vibrant Recipes from my Family to Yours

Librarians looking to add variety to their cookbook collections and readers who want to experiment with fusion recipes will find this a useful addition.
PREMIUM

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

Recommended for extensive international cooking collections.
PREMIUM

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

The world will never have enough practical weeknight cookbooks, but what will make this one fly off the shelves is Turshen’s unique cooking philosophy and wonderfully tasty results.

The Cake Bible, 35th Anniversary Edition

Owners of the original will want to read this new edition for its updates and additions, while novice bakers could not ask for a better introduction to the art and science of cake baking.
PREMIUM

Does This Taste Funny?: Recipes Our Family Loves

A solid, well-thought-out cookbook sure to have wide appeal to cooks and Colbert fans.
PREMIUM

Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and over 100 Recipes

Enston’s passion for recipe development and Caribbean foodways are reflected in both the book’s delicious dishes and its attention to detail throughout.
PREMIUM

Amish Pies: Traditional Fruit, Nut, Cream, and Custard Pies

Novice pie bakers who need a bit more pastry hand-holding may be better served by Kate Lebo’s Pie School or Allison Kave’s First Prize Pies, but more experienced pie makers will find Lapp’s book to be a good initiation into the world of Amish pies.

Bayou: Feasting Through the Seasons of a Cajun Life

Both armchair cooks and anyone seeking an introduction to Cajun cuisine will find that Martin’s latest eloquently and elegantly written book perfectly captures the culinary heart and soul of the bayou.
PREMIUM

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

A solid choice for combining family history with traditional and modern Vietnamese cuisine.
PREMIUM

Food and Other Things I Love: More than 100 Italian American Recipes from My Family to Yours

A definite winner for those seeking an introduction to Italian American cuisine and for fans of the author.
PREMIUM

Zahav Home: Cooking for Friends & Family

Home cooks will think they have struck culinary gold with this passionate guide to the bright, bold flavors of Israel.

Our South: Black Food Through My Lens

This important work should be on every library’s cookbook shelf.
PREMIUM

The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

Decidedly offbeat, this book is not designed for every home baker, but anyone seeking bread enlightenment (and who is willing to put in the time and work Stevens advocates) will be richly rewarded.
PREMIUM

Very Good Bread: The Science of Dough and the Art of Making Bread at Home

Weller’s greatest strength as a baker is her focus on learning, and this impeccably written guide to the art and science of bread making will inspire home bakers to embrace their own culinary curiosity as well.

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store

Full of personality and flavor, this book will be welcome in all collections.
PREMIUM

My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice

Melding her heritage, her enthusiasm for history and food, and her travels, Longoria has created a rich collection of Mexican recipes that will make readers think of her as a chef first and actor second.
PREMIUM

Sobremesa: Easy Mexican Recipes for Every Day

Villasuso’s cookbook debut is thoughtful and thorough; it’s both a love letter to the culture and flavors of the author’s homeland and a creative venture into Mexican cooking.
PREMIUM

Sian’s Kitchen: Caribbean Comfort Cooking

Recommended for extensive collections looking to introduce Caribbean culture and food.
PREMIUM

The Ultimate Meal Planning for One Cookbook: 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You

Helpful for readers trying to plan meals for one without being overwhelmed by leftovers.
PREMIUM

Mediterra: Recipes from the Islands and Shores of the Mediterranean

A lush and delicious journey through the flavors and countries of the Mediterranean; great for adventurous cooks looking to delve into a new regional cuisine.
PREMIUM

The Salad Lab: Whisk, Toss, Enjoy! Recipes for Making Fabulous Salads Every Day

Recommended for larger collections, especially where readers are looking for a fun, accessible way to add more salad into their lives.

The Curated Board: Inspired Platters & Spreads for Any Occasion

Good for hosts at every level, this is a wonderful debut effort offering guidance on creating appealing boards.
PREMIUM

Grillo’s Presents Pickled: 100 Pickle-Centric Recipes To Change Your Life

To some extent, the book feels like a novelty, but it makes a fun addition to most collections. Readers who love pickles and want to expand their home cooking repertoires will find this an enjoyable and useful book.

The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways To Grow Your Own

Easy-to-understand recipes and directions with color photographs help make this a highly accessible and critical volume for fans of garlic.

Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings

A perfect guide for planning gatherings of any size; great for any collection.
PREMIUM

The Levantine Vegetarian: Recipes from the Middle East

Hage offers amazing dishes (including many vegan options) that readers will be able to either incorporate into their daily menus or put together to create elaborate Levantine feasts.
PREMIUM

The Hostess Handbook: A Modern Guide to Entertaining

A great choice for both new and experienced party hosts.
PREMIUM

Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining

Colorful pictures successfully enhance Tuthill’s breezy, inspiring text for this book full of charcuterie board ideas.
PREMIUM

In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia

Recommended for beer aficionados and for readers looking for an introduction to an ancient culture.
PREMIUM

What’s Gaby Cooking: Grilling All the Things

Dalkin’s latest book, with clear and creative recipes, is playful in tone.
PREMIUM

Homemade-ish: Recipes and Cooking Tips That Keep It Real

A must-purchase cookbook with a variety of quick and flavorful recipes.

The Wanderlust Creamery Presents: The World of Ice Cream

Whether she’s recreating her family memories, exploring complex flavors, or adding her own twist to American classics, Borlongan knows how to sweeten the familiar while decolonizing the ice cream machine, one cone at a time.

A Whisper of Cardamom: 80 Sweetly Spiced Recipes To Fall in Love With

This is an excellent book for readers interested in expanding their understanding of how spices can be used to flavor and complement a variety of foods, as well as for budding chefs with an adventurous sweet tooth.
PREMIUM

Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

This is a great guide for gardeners with a bounty of fruit and for home cooks looking to mix it up with both classic and creative fruit recipes.

Sprout & Co Saladology: Fresh Ideas for Delicious Salads

In his first cookbook, Kirwan dishes up a bountiful harvest with options that are plant-forward, along with hearty meat-centered salads, with just the right balance of classics thrown in to feed people’s need for daily greens while also inspiring them to view salads as canvases for artistic explorations of flavors, colors, and textures.

The Complete Cheese Pairing Cookbook

A wonderful volume that will appeal to all cheese lovers.
PREMIUM

Greekish: Everyday Recipes with Greek Roots

With tantalizing photos, vegetarian and gluten-free options for most dishes, and kid-tested recipes, there is something here for everyone to savor.
PREMIUM

Asian Vegetables: A Cook’s Bible

Ideal for culinary collections focused on encyclopedic knowledge.
PREMIUM

Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy

Cooks hungry for a genuine taste of Venetian cuisine from cicchetti to dolci (and who don’t mind having to source some Italian-specific ingredients such as Italian 00 flour) will find this an excellent, elegantly written introduction to the subject.
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