Pizza Night: Deliciously Doable Recipes for Pizza and Salad

Clarkson Potter. Apr. 2024. 256p. ISBN 9780593579947. $30. COOKING
Nothing is quite as classic as the combo of pizza and a salad, and here blogger and author Stafford (Bread Toast Crumbs) delivers a well-balanced, seasonal guide. She first delves into tools and pantry ingredients to perfect a pie. Encouragingly, home chefs can have success with a few ingredient tweaks and tools common to the kitchen. Those readers who are pizza aficionados will also find information on outdoor pizza ovens, peels, and steels. Recipes are paired in salad/pizza combos and cover all types of pie styles and crust thicknesses. Toppings run the gamut from the traditional (pepperoni) to the unique (smoked salmon and cream cheese pizza, among other breakfast pizzas). The appendix is filled with FAQs for all aspects of the pizza process, from dough prep to reheating leftovers, while the dessert chapter presents simple recipes perfect for low-key dining. This cookbook will bring joy to pizza lovers all over, with the range of toppings, styles of pizza, and countless salads.
VERDICT Stafford turns Friday pizza night into a culinary adventure with fresh ingredients, unique flavors, and endless combinations for menu fun.
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