Clarkson Potter
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PREMIUM
The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book
A clever addition sure to appeal to the millions of Swifties.
PREMIUM
In for Dinner: 101 Delicious, Affordable Recipes To Share
A book that offers a wide array of pleasures.
PREMIUM
Braided Heritage: Recipes and Stories on the Origin of American Cuisine
From Amelia Simmons’s 1798 American Cookery to Gabrielle Langholtz’s 2017 America: The Cookbook, numerous attempts have been made to define a U.S. national cuisine. Harris offers up her selective (by necessity) but informative take on the country’s cooks and what they have whipped up in the kitchen.
PREMIUM
Everyday Wild: An Illustrated Guide for Mindfulness in Nature
A beautiful book chock-full of information and suggestions for readers looking to mindfully connect with nature.
PREMIUM
Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week
This appealing cookbook features accessible recipes and warm guidance to ensure many happy evenings around the dinner table.
PREMIUM
Salsa Daddy: Dip Your Way into Mexican Cooking
A solid volume featuring an expansive take on Mexican cooking, with stunning photographs. A good addition for all collections and one that will stand the test of time.
PREMIUM
America’s Most Iconic Ice Creams: A Salt and Straw Cookbook
A straightforward cookbook that will delight, surprise, and inspire.
PREMIUM
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life
A sensible and approachable collection that encourages healthier eating and makes home cooks feel like they have a mentor showing them the way.
PREMIUM
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home
A beautiful work that adds another layer to the growing realm of global cuisine cookbooks.
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