Clarkson Potter

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PREMIUM

The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book

A clever addition sure to appeal to the millions of Swifties.
PREMIUM

In for Dinner: 101 Delicious, Affordable Recipes To Share

A book that offers a wide array of pleasures.
PREMIUM

Braided Heritage: Recipes and Stories on the Origin of American Cuisine

From Amelia Simmons’s 1798 American Cookery to Gabrielle Langholtz’s 2017 America: The Cookbook, numerous attempts have been made to define a U.S. national cuisine. Harris offers up her selective (by necessity) but informative take on the country’s cooks and what they have whipped up in the kitchen.
PREMIUM

Everyday Wild: An Illustrated Guide for Mindfulness in Nature

A beautiful book chock-full of information and suggestions for readers looking to mindfully connect with nature.
PREMIUM

Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week

This appealing cookbook features accessible recipes and warm guidance to ensure many happy evenings around the dinner table.
PREMIUM

Salsa Daddy: Dip Your Way into Mexican Cooking

A solid volume featuring an expansive take on Mexican cooking, with stunning photographs. A good addition for all collections and one that will stand the test of time.

PREMIUM

America’s Most Iconic Ice Creams: A Salt and Straw Cookbook

A straightforward cookbook that will delight, surprise, and inspire.
PREMIUM

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

A sensible and approachable collection that encourages healthier eating and makes home cooks feel like they have a mentor showing them the way.

PREMIUM

Salt Sugar MSG: Recipes and Stories from a Cantonese American Home

A beautiful work that adds another layer to the growing realm of global cuisine cookbooks.
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