Clarkson Potter
84 Articles
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Syme’s Letter Writer: A Guide to Modern Correspondence About (Almost) Every Imaginable Subject of Daily Life, with Odes to Desktop Ephemera and Selected Letters of Famous Writers
The balance between Victorian aesthetics and modern wit is perfect, making this an entertaining and convincing affirmation of the value of snail mail today.
PREMIUM
Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
While this may be a little daunting for inexperienced cooks, it is a must-have for ambitious foodies who love to grill. A fun addition to any library collection.
PREMIUM
We the Pizza: Slangin’ Pies and Savin’ Lives
A place should be made on all shelves for this deft book about food creativity and social justice.
PREMIUM
One Pot One Portion: 100 Simple Recipes Just for You
An often-overlooked need gets a gorgeous entry that will inspire solo cooks to make memorable dishes.
PREMIUM
Pretty Delicious: Simple, Modern Mediterranean, Served with Style
While this isn’t a ground-breaking cookbook, it will please fans of the Elkaffases’ social media presence and readers who are looking for beautifully showcased Mediterranean dishes.
Sift: The Elements of Great Baking
Written in the same culinary vein as Shirley Corriher’s exemplary BakeWise, Lamb’s snappily written debut delivers on both the style and substance of baking with wit and warmth.
Martha: The Cookbook; 100 Favorite Recipes, with Lessons and Stories from My Kitchen
This cookbook offers home cooks a complete collection of treasured recipes and a glimpse at a storied culinary journey.
PREMIUM
Half Baked Harvest Quick & Cozy
This collection of recipes is as comforting as a warm blanket and will provide cooks much inspiration for game days, family feasts, and even the occasional rainy weeknight.
PREMIUM
Richard Hart Bread: Intuitive Sourdough Baking
Hart takes his bread baking seriously and expects readers to do so as well. But if one can commit to his philosophy and methods, the odds of gluteny goodness are great.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
