Clarkson Potter

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Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks

Tipton-Martin’s dedication to researching African American foodways is unparalleled; paired with her glorious cocktail recipes, this is a perfect mix for the home bar.

More Is More: Get Loose in the Kitchen

Baz delivers fresh, approachable, and delectable recipes that provide plenty of instruction for beginners and spunky flair and big flavor for all kitchens.

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

Andrés peels back the curtain and reveals how World Central Kitchen feeds the hungry and displaced around the world and shares the recipes that will also provide comfort in one’s own kitchen.

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Council, creator/ blogger at Southern Soufflé and owner/chef of Bomb Biscuits in Atlanta, makes her debut with a fun-to-read cookbook full of delicious recipes.

Right at Home: How Good Design Is Good for the Mind

Best for fans of Queer Eye, but this book may also appeal to readers who are looking for some design inspiration.

Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer

A worthwhile addition to any cookbook collection, especially for those looking for simple and nutritional options.

The Home Edit: Stay Organized; The Ultimate Guide to Making Systems Stick

An easy-to-read, judgment-free book for readers who want to tackle intimidating home organization projects.

Call It Home: The Details That Matter

Gorgeous to thumb through, this illuminating title will do well in libraries with strong circulating interior design collections.

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes

With plenty for cooks and cookbook readers, Sercarz has delivered a vibrant collection of recipes that lets the reader peek behind the curtain of Middle Eastern cuisine.

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