One part advocacy, one part travelogue, and one part instruction come together to create a distinctive seafood cookbook that will satisfy palates and readers alike. Recommended for libraries looking to add a robust title with broad appeal to their seafood cookery shelves.
Breathtaking images, accompanied by Bell’s scientific notes and comments on artistic techniques, make this an attractive choice for art, photography, and science collections.
While still full of action and intrigue, Blair’s fantastic second book in the gripping “Halfling Saga” gives space for more introspection as Keera searches for answers about her family and her magical abilities and realizes that she’ll need to rely on others to achieve freedom for herself and all of the Halflings.
Readers looking for how-to practical advice should look elsewhere. However, if read as autobiography or possibly even humorous essays, Gachman’s book delivers an offbeat offering of comfort, laughter, and peace by sharing how she is living with grief. Includes notes and suggested resources.
Whether one decides to make the Sanderson Sister Sour (based on the 1993 classic film Hocus Pocus), the Apple Mac-Tini, the Salt-n-Pepa Lemonade, the Pumps (inspired by Marty McFly’s sneakers in Back to the Future 2), or the Yabba Dabba Doo (a Flintstones Push Up drink), readers won’t be disappointed by the ’90s nostalgia the book evokes alongside top-notch drink-making techniques.
Recommended for readers looking for an evocative, clear-eyed family saga set in India and for fans of Alka Joshi’s The Henna Artist and Sue Monk Kidd’s The Book of Longings.