The Experiment

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PREMIUM

Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi

This book would complement environmental art and nature lovers’ collections. It also pairs well with works about Beatrix Potter’s artwork, Paul Stamets’s contributions to mycology, and Eugenia Bone’s Mycophilia. A beautiful artistic exploration and tribute to mushrooms for their own beauty and value.
PREMIUM

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Generously illustrated with stunning color photos, this wonderful blend of African vegan recipes is sure to entice.
PREMIUM

Plant-Based India: Nourishing Recipes Rooted in Tradition

Whether readers are looking to introduce plant-based cooking or Indian cuisine into their life, this cookbook will not disappoint with its sensible and alluring design, its practical recipes, and Shukla’s personal touch.
PREMIUM

How To Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (And Why It’s Easier than You Think)

A tasty primer on increasing the diversity of foods in diets and improving overall gut health. Purchase where there is interest.
PREMIUM

Modern: Genius, Madness, and One Tumultuous Decade That Changed Art Forever

Those interested in art history, art collecting, and the lives of artists will not be able to put this down.
PREMIUM

The Seven Ways of Ayurveda: Discover Your Dosha, Tap into Your Strengths—and Thrive in Work, Love, and Life

For readers interested in complementary medicine, adherents of Ayurvedic medicine, and anyone who enjoys trying self-improvement through personality typing.
PREMIUM

Responsive Feeding: The Baby-First Guide to Stress-Free Weaning, Healthy Eating, and Mealtime Bonding

With charts and visual aids, this book is a comprehensive resource on all things mealtime related for babies and toddlers.
PREMIUM

Welcome to Wine: An Illustrated Guide to All You Really Need To Know

An accessible and friendly reference for beginning oenophiles.
PREMIUM

Vegan Everything: 100 Easy Recipes for Any Craving—From Bagels to Burgers, Tacos to Ramen

New and longstanding vegan cooks and plant-focused generalists will appreciate the emphasis on variety and generally simple preparations.
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