Just in time for the summer BBQ season, this welcome new edition will delight with a diversity of ingredients and flavors that can’t be found in grocery-store veggie burgers.
This book would complement environmental art and nature lovers’ collections. It also pairs well with works about Beatrix Potter’s artwork, Paul Stamets’s contributions to mycology, and Eugenia Bone’s Mycophilia. A beautiful artistic exploration and tribute to mushrooms for their own beauty and value.
Whether readers are looking to introduce plant-based cooking or Indian cuisine into their life, this cookbook will not disappoint with its sensible and alluring design, its practical recipes, and Shukla’s personal touch.
For readers interested in complementary medicine, adherents of Ayurvedic medicine, and anyone who enjoys trying self-improvement through personality typing.