Julia Watson

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Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen

Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.

The SAGE Encyclopedia of Action Research

An excellent resource for anyone working, studying, or researching in the social sciences today.

Printed Textiles: British and American Cottons and Linens 1700–1850

Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.

Energy Medicine Yoga: Amplify the Healing Power of Your Yoga Practice

Yoga in the West often overemphasizes the physical aspects of the practice and this book offers an introduction to a more spiritual mode.

The DASH Diet for Weight Loss: Lose Weight and Keep It Off—the Healthy Way—with America's Most Respected Diet

A team of scientists present a program for general health and weight loss, based on a well-respected diet designed to lower blood pressure...

Eat More, Weigh Less


Mayo Clinic—Nutrition and Healthy Eating


Fat, Sick, and Nearly Dead

An Australian entrepreneur, on a mission to get off the steroids he takes for an autoimmune condition, travels across America talking to average people about health...

What Are You Hungry For? The Chopra Solution to Permanent Weight Loss, Well-Being, and Lightness of Soul

Physician/endocrinologist Chopra helps the reader identify and overcome triggers for overeating, using a mind-body approach to weight loss...

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