Julia Watson
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PREMIUM
Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen
Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.
PREMIUM
The SAGE Encyclopedia of Action Research
An excellent resource for anyone working, studying, or researching in the social sciences today.
PREMIUM
Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
Printed Textiles: British and American Cottons and Linens 1700–1850
Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
PREMIUM
Energy Medicine Yoga: Amplify the Healing Power of Your Yoga Practice
Yoga in the West often overemphasizes the physical aspects of the practice and this book offers an introduction to a more spiritual mode.
PREMIUM
Voices of the Food Revolution: You Can Heal Your Body and Your World—with Food!
A food activist and his son interview 21 thought leaders in food and nutrition and ask them what to eat and why it matters...
PREMIUM
The End of Dieting: How To Live for Life
Written by a physician, this book shows how eating nutrient-dense and higher calorie foods can eliminate cravings for fat, sweets, and carbohydrates and end the vicious cycle of dieting...
PREMIUM
Food Matters
Through interviews with leaders in nutrition and natural healing, viewers are challenged to rethink the belief systems created by our modern medical and health care establishments...
PREMIUM
Forks over Knives
Examining the claims of a nutritionist and a cancer surgeon that most "diseases of affluence" can be controlled or reversed by rejecting animal-based and processed foods...
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