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Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.
Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
Through interviews with leaders in nutrition and natural healing, viewers are challenged to rethink the belief systems created by our modern medical and health care establishments...
Examining the claims of a nutritionist and a cancer surgeon that most "diseases of affluence" can be controlled or reversed by rejecting animal-based and processed foods...
An Australian entrepreneur, on a mission to get off the steroids he takes for an autoimmune condition, travels across America talking to average people about health...