Julia A. Watson

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PREMIUM

Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen

Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.
PREMIUM

The SAGE Encyclopedia of Action Research

An excellent resource for anyone working, studying, or researching in the social sciences today.
PREMIUM

Printed Textiles: British and American Cottons and Linens 1700–1850

Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
PREMIUM

Energy Medicine Yoga: Amplify the Healing Power of Your Yoga Practice

Yoga in the West often overemphasizes the physical aspects of the practice and this book offers an introduction to a more spiritual mode.
PREMIUM

Harvard University—Nutrition Source

Evidence-based diet and nutrition info for clinicians, health professionals, and the public...
PREMIUM

I Quit Sugar: Your Complete 8-Week Detox Program & Cookbook

A journalist/self-proclaimed sugar addict shares her experience in overcoming her dependence on sugar and guides others in doing the same...
PREMIUM

French Women Don't Get Fat

One of their own explains that French women stay slim and healthy despite enjoying bread, wine, and cheese on a regular basis...
PREMIUM

The Calorie Myth: How To Eat More, Exercise Less, Lose Weight, and Live Better

All calories are not equal, says personal trainer Bailor, and the key to weight loss is eating more of the right kinds of foods and exercising at a higher intensity for shorter lengths of time...
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