Berens, Abra. Pulp: A Practical Guide to Cooking with Fruit. Chronicle. Apr. 2023. 432p. ISBN 9781797207148. $35.

Bernstein, Joseph M. The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Revised). Union Square. May 2023. 352p. ISBN 9781454943228. $35.

Bisseret Martinez, Rahanna. Flavor+Us: Cooking for Everyone. 4 Color. May 2023. 240p. ISBN 9781984860569. $29.99.

Dashtaki, Homa. Yogurt & Whey: Recipes of an Iranian Immigrant Life. Norton. Mar. 2023. 280p. ISBN 9780393254532. $40.

Feig, Paul. Cocktail Time!: The Ultimate Guide to Grown-Up Fun. Morrow Cookbooks. Nov. 2022. 304p. ISBN 9780063160699. $29.99.

Flynn, Christine. A Generous Meal: Modern Recipes for Dinner. Penguin Canada. Feb. 2023. 320p. ISBN 9780735241596. $32.

Miller, Max & Ann Volkwein. Tasting History: Explore the Past Through 4,000 Years of Recipes. S. & S./ Simon Element. Apr. 2023. 256p. ISBN 9781982186180. $30.

Rigden, Mia. Foodwise: A Fresh Approach to Nutrition with 100 Delicious Recipes. S. & S./ Simon Element. Jan. 2023. 256p. ISBN 9781982182380. $29.99.

Rogers, Lexy. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals. Row House. Apr. 2023. 208p. ISBN 9781955905237. pap. $18.99.

Setareh, Saghar. Pomegranates and Artichokes: A Food Journey from Iran to Italy. Interlink. Jun. 2023. 288p. ISBN 9781623717407. $35.

Slater, Nigel. A Cook’s Book: The Essential Nigel Slater. Ten Speed: Crown. Mar. 2023. 512p. ISBN 9781984861696. $45.