COOKING & FOOD

Flavor+Us: Cooking for Everyone

4 Color May 2023. 240p. ISBN 9781984860569. $29.99. COOKING
COPY ISBN
Inventive, curious cooks who love trying new flavors and exploring new stores will especially welcome Bisseret Martinez’s first cookbook. A runner-up on Top Chef Junior, she shows an exemplary ability to make recipes that are easy to follow as well as delicious. The recipes in this book are inspired by global flavors; from the Caribbean to China, Mexico to British teatime, there is something in here for both the adventurous and the cautious cook. Bisseret Martinez’s youthful enthusiasm permeates each page, with her passion for exploring her culinary heritage mixing perfectly with her curiosity for international ingredients and techniques. Bisseret Martinez specifically mentions a passion for Afro-Caribbean and Mexican food, the foods of her childhood, and finding corollaries in other cuisines, which can be seen in recipes like her mole verde maitake mushroom tacos. With enthusiasm and technical skill, Bisseret Martinez reminds cooks to approach food with curiosity and joy.
VERDICT Reading this book is a joyous exploration of the world through food and is an essential addition to cookbook collections nationwide.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?