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Holding its own among other excellent guides to the subject (like Angie Rito’s Italian American, Lidia Bastianich’s Lidia’s Italy in America, and Alex Guarnaschelli’s brand new Italian American Forever), Quinn’s insightful, welcoming introduction is the next best thing to have one’s own nonna in the kitchen.
With its quick overview of essential ingredients, kitchen tools, and techniques, this book is a perfect gateway into baking for new bakers and is essential reading for anyone looking to add new layers to their baking game.
This tasty and approachable entry into baking will instill confidence and success. Readers will delight in finding this treasure to take home and get started.
A solid volume featuring an expansive take on Mexican cooking, with stunning photographs. A good addition for all collections and one that will stand the test of time.
Fans of Khan’s previous efforts and those new to her charm will find her encouraging voice and practical and modern interpretations of Indian comfort cuisine irresistible.