Cooking & Food

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PREMIUM

Diner: Day for Night

A fond homage to an iconic restaurant and the creative team behind it.

LJ Talks with Toni Tipton-Martin About ‘Juke Joints, Jazz Clubs, and Juice’

20 Best-Selling Cookbooks | The Most Sought-After Titles by Public Libraries

Stock the Stacks with Flavor | Cookbook Preview 2023

PREMIUM

More Is More: Get Loose in the Kitchen

Baz delivers fresh, approachable, and delectable recipes that provide plenty of instruction for beginners and spunky flair and big flavor for all kitchens.
PREMIUM

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

A delectable listen. Share with listeners interested in food and its intersection with politics and history.
PREMIUM

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Offering new takes on a wide variety of vegetable dishes, this cookbook is recommended for vegetarian and international collections.
PREMIUM

How To Forage for Wild Foods Without Dying: An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants

This handsome book has real utility as a field companion for safe, wild plant hunts.
PREMIUM

The Complete Book of French Cooking: Classic Recipes and Techniques

While there is the occasional lost-in-culinary-translation moment (French cheese straws are nothing like their American or British appetizer equivalent), this exhaustive, authoritative guide to classic French cuisine is an excellent starting point for anyone hoping to master the art of French cooking.
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