Cooking & Food

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PREMIUM

Romaine Wasn’t Built in a Day: The Delightful History of Food Language

This deliciously fast-paced nonfiction audio will appeal to foodies, history buffs, and lingua-phile listeners alike.
PREMIUM

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

This refreshing guide to zero-waste cooking invites readers to bring what they have to the pot to create unique and flavorful recipes.

Pomegranates and Artichokes: A Food Journey from Iran to Italy

Rich in images and stories, at once accessible to cooks, and crafted for readers, this is a work to cook from and reflect on. Don’t miss it.
PREMIUM

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes

With plenty for cooks and cookbook readers, Sercarz has delivered a vibrant collection of recipes that lets the reader peek behind the curtain of Middle Eastern cuisine.
PREMIUM

Fieldwork: A Forager’s Memoir

This memoir detailing Regan’s relationship with her body, her family, and the world around her resonates with sincerity and passion.
PREMIUM

A Splash of Soy: Everyday Food from Asia

A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region.
PREMIUM

Egg Rolls & Sweet Tea: Asian Inspired, Southern Style

Keng’s first cookbook is recommended for all libraries, especially those with regional interest.
PREMIUM

Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Just in time for the summer BBQ season, this welcome new edition will delight with a diversity of ingredients and flavors that can’t be found in grocery-store veggie burgers.
PREMIUM

50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie

Whether one bakes from it or merely reads it, Fong’s cookbook debut is a treat and a worthy addition to cooking collections.
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