Cooking & Food

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PREMIUM

A Table Full of Love: Recipes To Comfort, Seduce, Celebrate & Everything Else in Between

Whether readers are looking for the perfect dish to woo or a way to comfort through food, McAlpine provides the tools and recipes to say it with love from a kitchen.
PREMIUM

BAO

Armchair travelers and fans of the brand will enjoy this title cover to cover, and serious home chefs will delight in the multifaceted, complex yet rewarding recipes. Instructions are in metric measurements, which will detract for some readers but not devotees.

A Generous Meal: Modern Recipes for Dinner

Flynn may be Canada’s best-kept secret, with her laidback attitude, entertaining chops, and deceptively simple dishes. She will be a popular fresh new voice for cookbook shelves.
PREMIUM

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

Part memoir, part cookbook, this is a work that readers will devour cover to cover in between trying Boudy’s recipes in the kitchen. Boudy fans will come for the memoir and stay for the food, while other library patrons will come for the recipes and be delighted by Boudy’s journey.
PREMIUM

The Everlasting Meal Cookbook: Leftovers A–Z

Unique and practical, Adler’s title encourages home cooks to achieve what seems impossible: clean out the fridge, not into the garbage but into an appealing meal.
PREMIUM

Somebody Feed Phil, the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes

A charming feast for the ears, to be devoured by armchair travelers, home cooks, and anyone who loves food, people, and stories.
PREMIUM

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations

Charismatic Brown makes this audio cookbook a good bet for public libraries, especially where vegan cooking is popular.
PREMIUM

California Soul: An American Epic of Cooking and Survival

Corbin’s gritty and forthright book is perfect for fans of chef memoirs like Notes from a Young Black Chef and Kitchen Confidential.
PREMIUM

My First Popsicle: An Anthology of Food and Feelings

This somewhat uneven but scrumptious essay collection will please foodies and non-foodies alike.
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