Cooking & Food
Whether readers are looking for the perfect dish to woo or a way to comfort through food, McAlpine provides the tools and recipes to say it with love from a kitchen.
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Armchair travelers and fans of the brand will enjoy this title cover to cover, and serious home chefs will delight in the multifaceted, complex yet rewarding recipes. Instructions are in metric measurements, which will detract for some readers but not devotees.
Flynn may be Canada’s best-kept secret, with her laidback attitude, entertaining chops, and deceptively simple dishes. She will be a popular fresh new voice for cookbook shelves.
Part memoir, part cookbook, this is a work that readers will devour cover to cover in between trying Boudy’s recipes in the kitchen. Boudy fans will come for the memoir and stay for the food, while other library patrons will come for the recipes and be delighted by Boudy’s journey.
Unique and practical, Adler’s title encourages home cooks to achieve what seems impossible: clean out the fridge, not into the garbage but into an appealing meal.
A charming feast for the ears, to be devoured by armchair travelers, home cooks, and anyone who loves food, people, and stories.
Charismatic Brown makes this audio cookbook a good bet for public libraries, especially where vegan cooking is popular.
Corbin’s gritty and forthright book is perfect for fans of chef memoirs like Notes from a Young Black Chef and Kitchen Confidential.
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