Cooking & Food
This is a nice volume that encourages family connection and honors tradition. A solid win for shelves seeking to highlight Jewish cuisine, and a good resource for young chefs.
PREMIUM
How To Cook Everything: Kids
A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
PREMIUM
Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
Pilot takes readers on a lively tour of Swiss drinking culture, with recipes. Recommended for larger collections, especially where there is interest in specialty drinks.
This beautiful book ties hunger, taste, connection, and community together; it will be a welcome addition to all collections.
Novice cookie bakers needing a bit more handholding may want to start with The King Arthur Flour Cookie Companion or Rose Beranbaum’s The Cookie Bible; otherwise, this is essential for any baker seeking to understand the origins of this sweet treat and expand the global reach of their cookie game.
Come for the macabre and stay for the soufflé; this cookbook will inspire a taste for tarts and awaken a desire to read, eat, and write with dangerous, daring abandon.
A welcome dose of culinary nostalgia for some cooks, as well as a terrific opportunity for others to discover just what Betty can do for them in the kitchen.
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