Cooking & Food
Ichise’s concisely written and clearly focused cookbook will have readers slurping down tasty noodle dishes in no time.
This reassuring cookbook is as instructive as it is satisfying; a welcome addition to collections for busy families.
PREMIUM
Morgenstern’s Finest Ice Cream
Morgenstern’s debut is a frozen treat enthusiast’s dream, offering encyclopedic knowledge and inspiring creativity and experimentation.
Cooks who can’t get their oven mitts on The Pizza Bible, Pizza from the Heart, or We the Pizza (or even those who can) will find this offering to be an equally indispensable introduction to the wide, wonderful world of pizza.
Even with the incredible number of excellent Chinese cookbooks available, including the brand new, encyclopedic China: The Cookbook and the wonderfully entertaining A Very Chinese Cookbook, Cheng’s marvelous debut cookbook is an excellent starting point for any cook journeying into the richly rewarding world of Chinese cuisine.
PREMIUM
PAC-MAN: The Official Cookbook
This delightful and delicious addition to any library cookbook collection will thrill fans of fun cookbooks as well as retro videogames.
Every foodie and cocktail connoisseur visiting Chicago should read this book, which stands out for its unique mix of history, culture, and modern trends. It’s an essential read for cocktail lovers and a great addition to library collections.
Perfect for book lovers, party themes, and anyone who loves a classic drink with a literary (and hangover-free) twist. A great addition to any library for programs, displays, and sober inspiration.
BookTok-worthy recipes that will delight ACOTAR fans, with sweet enough dishes to (perhaps) seduce some of the literary curmudgeons who don’t have a taste for romantasy.
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