Cooking & Food

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PREMIUM

Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the Food-Sleep Connection

St-Onge and Craddock provide plenty of excellent food for thought for those looking to getter better z’s at night.
PREMIUM

Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers

This will make an excellent addition to any library. Truly accessible for beginners but with information and recipes that more advanced bakers can also put to use.

Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners

Checking all the boxes, this is a must-purchase.
PREMIUM

Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses

Climate-concerned chefs, ethical vegans or vegetarians, and anyone ready to cool down with cashew milk while steaming about the sustainability of soy will benefit from these climate-conscious culinary coups, with a climate-friendly cherry on top (in the forms of cherry nests and clafoutis aux cerises).
PREMIUM

The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes To Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way

While lifestyle tips make this a rare holistic family-focused wellness book, the recipes are the proverbial icing on the vegan carrot cake or the caramel-apple cheesecake bites.
PREMIUM

Salt Sugar MSG: Recipes and Stories from a Cantonese American Home

A beautiful work that adds another layer to the growing realm of global cuisine cookbooks.

Simply Jamie: Fast and Simple Food [American Measurements]

Oliver’s latest can find a place on the shelves of all home cooks. Perfect for all public libraries, even those without extensive cookbook collections.

The Book of Pasta

A helpful volume for cooks at all levels of experience who are looking for a new recipe or who want to try a different type of pasta.
PREMIUM

Elly’s Plate: Plant-Based Comfort Food Made Easy

Whether sought by a long-time vegan for accessible recipes or by someone curious about beginning a plant-based eating journey, this cookbook will fly from library shelves.
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