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Cookbooks as Tour Guides | Destination Reading and Eating

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes To Make at Home

An information-packed delight. This is a book to give as a housewarming gift, treasure in one’s kitchen where it will quickly become flour and lox stained, and to make sure is in every library collection.
PREMIUM

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Generously illustrated with stunning color photos, this wonderful blend of African vegan recipes is sure to entice.

What’s for Dessert: Simple Recipes for Dessert People

Saffitz continues to convert cooks to bakers and wow the experienced with her charm, fun recipes, and excellent instruction in a book that is sure to become a classic. A must-buy.
PREMIUM

Showstopping Cakes: Mastering the Art and Science of Baking

Featuring many elaborately decorated cakes meant to impress, this is best for ambitious bakers hoping to recreate some Bake Off magic at home.
PREMIUM

Bliss on Toast: 75 Simple Recipes

Low-carb diet devotees aside, most readers will find a wide range of yummy things to munch on in Leith’s bliss-inducing carbo-centric cookbook.
PREMIUM

The Pasta Queen: A Just Gorgeous Cookbook

This “just gorgeous” cookbook is truly that, and its assortment of recipes will please a variety of readers looking for bona fide Italian food for all occasions.
PREMIUM

Is This a Cookbook?: Adventures in the Kitchen

Perfect as an introduction to gastronomy, Blumenthal’s quirky and readable book will delight fans and create new ones.
PREMIUM

Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours

Recommended for libraries with sizeable cookbook collections or regional interest.
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