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PREMIUM

Emily Post’s Etiquette; The Centennial Edition

This 20th edition of the famous guide celebrates Emily Post’s life and contributions to American etiquette. Most likely to interest those active in American high-society gatherings and organizations, etiquette classes, and classes on how to be more gracious

Tanya Holland’s California Soul: Recipes from a Culinary Journey West

Lovely food, resonant history, and high production values make Holland’s latest a can’t-miss book.

PREMIUM

First Generation: Recipes from My Taiwanese-American Home

Easy-to-follow recipes and the nostalgic stories behind them are sure to please enthusiastic cooks.
PREMIUM

Simple Pasta: Pasta Made Easy; Life Made Better

Recommended for its versatility, humor and general deliciousness, this title won’t disappoint pasta lovers looking to learn the craft of Italian cooking or just perk up weeknight meals.
PREMIUM

Arabiyya: Recipes from the Life of an Arab in Diaspora

Part memoir, part cultural primer, but mostly cookbook, Assil’s work is a delicious take on cuisines and cultures of the Arab diaspora.
PREMIUM

Turkey and the Wolf: Flavor Trippin’ in New Orleans

This wild and laid-back cookbook will be a joy for those who are looking for a break from more serious cookbooks and want to dig in with junk food cravings.
PREMIUM

Notable Native People: 50 Indigenous Leaders, Dreamers, and Changemakers from Past and Present

Bright and appealing yet never simplistic, this is a strong addition for every library.

Baking Gold: How To Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Great for beginning to intermediate bakers, and a perfect addition to all culinary collections.
PREMIUM

Vegetable Kingdom: The Abundant World of Vegan Recipes

New and experienced cooks will find flavor-forward vegan dishes, complete with a curated playlist, in this worthy successor to the author’s previous books, which also stands on its own.
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