Ten Speed: Crown
15 Articles
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Detailed instructions and tantalizing recipes make this an excellent book for those wanting to incorporate plant-based options in Vietnamese cooking.
A Cook’s Book: The Essential Nigel Slater
Slater’s warmly nourishing paean to the joys of food and cooking definitely earns its place on cook’s shelves next to other contemporary classics like Ruth Reichl’s My Kitchen Year and Nigella Lawson’s Cook, Eat, Repeat.
Black People Breathe: A Mindfulness Guide to Racial Healing
Though aimed at Black readers, other people of color (or those looking to better understand the Black experience in the U.S.) will benefit greatly from Clarke’s book. This is an essential and timely addition to a library’s self-help section.
PREMIUM
The Color of Roses: A Curated Spectrum of 300 Blooms
Recommended as a secondary purchase for libraries with a large gardening collection.
The Vegan Week: Meal Prep Recipes To Feed Your Future Self
Hamshaw’s collection of balanced, bountiful recipe templates will add vibrancy to any time-crunched cook’s repertoire, vegan or not.
PREMIUM
Emily Post’s Etiquette; The Centennial Edition
This 20th edition of the famous guide celebrates Emily Post’s life and contributions to American etiquette. Most likely to interest those active in American high-society gatherings and organizations, etiquette classes, and classes on how to be more gracious
Tanya Holland’s California Soul: Recipes from a Culinary Journey West
Lovely food, resonant history, and high production values make Holland’s latest a can’t-miss book.
PREMIUM
First Generation: Recipes from My Taiwanese-American Home
Easy-to-follow recipes and the nostalgic stories behind them are sure to please enthusiastic cooks.
PREMIUM
Simple Pasta: Pasta Made Easy; Life Made Better
Recommended for its versatility, humor and general deliciousness, this title won’t disappoint pasta lovers looking to learn the craft of Italian cooking or just perk up weeknight meals.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
