Slater, Nigel

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A Cook’s Book: The Essential Nigel Slater

Slater’s warmly nourishing paean to the joys of food and cooking definitely earns its place on cook’s shelves next to other contemporary classics like Ruth Reichl’s My Kitchen Year and Nigella Lawson’s Cook, Eat, Repeat.

Greenfeast: Spring, Summer

This collection of plant-based dishes will inspire cooks looking for ways to use seasonal vegetables. The book pairs well with its companion on autumn and winter, for a complete set of year-round meal ideas and inspiration.

Greenfeast: Autumn, Winter

Readers hoping to elevate their vegetarian or plant-based diets in colder months will enjoy Slater’s comforting, yet sophisticated recipes. Pair with Greenfeast: Spring, Summer, though the book can also stand alone.



A comprehensive fruit book that's sure to please the farm-to-table minded. The challenge here lies not in employing fancy equipment or techniques, but in tracking down ingredients like elderflowers, gooseberries, and guinea fowl.


In this elegant vegetable cookbook, British food authority Slater (Real Fast Food) discusses vegetable varieties, what time of year to sow, and how to season them...

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