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The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

Writing with passion, panache, and plenty of dry wit, Meathead breaks down the art and science of grilling and barbequing, making his an indispensable guide even for collections that have other excellent grilling books, such as Tyler Florence’s American Grill and Steven Raichlen’s The Barbecue! Bible.
PREMIUM

There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours

A delightful addition for Midwestern libraries.
PREMIUM

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage

A welcome addition to any collection.
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Eat Your Age: Feel Younger, Be Happier, Live Longer

Like many works on longevity, Smith’s leans heavily into how lifestyle contributes to aging. The actionable steps for incorporating practices into daily life may empower readers to have more nuanced conversations with their doctors about how to embrace health and strength while aging.
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The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion

This well-rounded book on the many uses of tinned fish is sure to delight cooks new to this form or long term aficionados.
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

This one-of-a-kind cookbook will inspire many to study their own roots and explore their culinary heritage.
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

This vibrantly written, meticulously designed cookbook provides a warm, welcoming introduction to a fine feast of tasty dishes from around the globe.
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Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing

A welcome dose of culinary nostalgia for some cooks, as well as a terrific opportunity for others to discover just what Betty can do for them in the kitchen.
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How To Cook Everything: Kids

A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
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