Harvest
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PREMIUM
Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing
A welcome dose of culinary nostalgia for some cooks, as well as a terrific opportunity for others to discover just what Betty can do for them in the kitchen.
PREMIUM
How To Cook Everything: Kids
A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
Writing with an effortless élan that only a French pastry chef could have, Ansel not only offers fascinating glimpses into his life with an array of reliable recipes but also gives bakers a new way of looking at the sweet treats in their lives.
PREMIUM
Zahav Home: Cooking for Friends & Family
Home cooks will think they have struck culinary gold with this passionate guide to the bright, bold flavors of Israel.
PREMIUM
Crafting a Better World: DIY Projects and Inspiration for Craftivists
Several creative projects are included in the book, but the general purpose is to inspire crafters to use their own perspectives and preferred techniques to create art that speaks to current events and movements. Activist crafters will find abundant motivating forces and community in this collection.
Food Is Love: Plant-Based, Indian-Inspired Recipes To Feel Joy and Connection
For beginner to experienced cooks, this excellently presented volume will have wide appeal to all types of palates.
House Love: A Joyful Guide to Cleaning, Organizing, and Loving the Home You’re In
Richardson’s playfulness and good humor shine in this book; he makes cleaning fun and provides excellent tips to refresh the whole house.
PREMIUM
Rebel School of Wine: A Visual Guide to Drinking with Confidence
Everything beginning wine rebels need to learn about the basics and to get started finding wines they love and enjoy.
Indulge: Delicious and Decadent Dishes To Enjoy and Share
Few home cooks will be able to resist indulging in Bertinelli’s latest book, which exhibits the same non-cheffy, warm, welcoming approach to cooking found in Ina Garten’s and Rachael Ray’s equally popular cookbooks.
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