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Few home cooks will be able to resist indulging in Bertinelli’s latest book, which exhibits the same non-cheffy, warm, welcoming approach to cooking found in Ina Garten’s and Rachael Ray’s equally popular cookbooks.
Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
Seneviratne (The Joys of Baking) offers bakes with inventive twists, presented alongside mouthwatering images that will encourage even the most hesitant of bakers.