Another cookbook in which Bittman thoroughly learns a kitchen task, then deftly explains it to readers. Recommended for anyone interested in whole grains or easy, no-knead, naturally fermented bread.
Worldwide famine and the collapse of the climate are real, and the author’s stark challenge to change the system or suffer catastrophe is a clarion call. This ardent work will appeal to devotees of Michael Pollan’s The Omnivore’s Dilemma and Jared Diamond’s Collapse. Highly recommended for all libraries.
Based on a timely Grub Street article by the authors that went viral, the demand for this straightforward resource about the current state of nutrition should be high.
With a thoughtful and global range of recipes and clear instructions using easily available ingredients, this cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills.