Bloomsbury Academic
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Food Cultures of China: Recipes, Customs, and Issues
Highly recommended for readers interested in learning more about Chinese cuisine and its history. This riveting work will enthrall foodies.
PREMIUM
Bloomsbury Semiotics, Vol. 3: Semiotics in the Arts and Social Sciences
This is a state-of-the-art survey of semiotic inquiry. Recommended for researchers in the field.
PREMIUM
A Cultural History of Ideas in the Medieval Age, Vol. 2
An excellent history resource for academic libraries.
PREMIUM
A Cultural History of Furniture
This precisely researched and well-written reference work would benefit many art-focused libraries, but not necessarily casual collections.
PREMIUM
A Cultural History of Shopping
Academic libraries should seriously consider adding this set (in one form or the other), as its interdisciplinary approach will support many departments and research paths.
Jehovah’s Witnesses: A New Introduction
With accessible writing, this is a much-needed examination of a pivotal religious movement.
PREMIUM
Another Day’s Begun: Thornton Wilder’s Our Town in the 21st Century
In this time of dark stages and unemployed thespians, Sherman’s reflections will enchant all theater buffs.
PREMIUM
The History of American Literature on Film
Although slow going for most film buffs, this dense, scholarly work will appeal to academics interested in cinema studies.
PREMIUM
Becoming Beauvoir: A Life
Marked by a clear narrative contextualizing the many key figures interacting with Beauvoir across her life, as well as the international events that also touched and affected her, this biography belongs in both academic and popular philosophy collections.
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