Susan Hurst
109 Articles
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PREMIUM
More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food
This will resonate with both Anglophiles and vegetarians and is recommended for larger collections.
PREMIUM
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Offering new takes on a wide variety of vegetable dishes, this cookbook is recommended for vegetarian and international collections.
PREMIUM
A Splash of Soy: Everyday Food from Asia
A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region.
PREMIUM
Magnificent Meals in a Bowl Cookbook: Healthy, Fast, Easy Recipes with Vegan- and Keto-Friendly Choices
This book contains a wide variety of flavors and combinations, full of relatively quick ideas for light meals throughout the week. Highly recommended for those who do not own the original editions.
PREMIUM
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Carbo-loading never looked so good. Highly recommended.
PREMIUM
Truly Simple: 140 Healthy Recipes for Weekday Cooking
Desirable for Cavallari fans and those looking for healthy or gluten-free options. Purchase where there is interest.
PREMIUM
How To Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (And Why It’s Easier than You Think)
A tasty primer on increasing the diversity of foods in diets and improving overall gut health. Purchase where there is interest.
PREMIUM
Ten Tomatoes that Changed the World
A fun book that both instructs and entertains on every page. Highly recommended.
PREMIUM
Arabiyya: Recipes from the Life of an Arab in Diaspora
Part memoir, part cultural primer, but mostly cookbook, Assil’s work is a delicious take on cuisines and cultures of the Arab diaspora.
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