Susan Hurst

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PREMIUM

How To Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (And Why It’s Easier than You Think)

A tasty primer on increasing the diversity of foods in diets and improving overall gut health. Purchase where there is interest.
PREMIUM

Ten Tomatoes that Changed the World

A fun book that both instructs and entertains on every page. Highly recommended.
PREMIUM

Zabar’s: A Family Story, with Recipes

A deep dive into family lore and history, perfect for Zabar’s regulars or those who wish they could be.
PREMIUM

Arabiyya: Recipes from the Life of an Arab in Diaspora

Part memoir, part cultural primer, but mostly cookbook, Assil’s work is a delicious take on cuisines and cultures of the Arab diaspora.
PREMIUM

Together: Memorable Meals Made Easy

There are plenty of great dishes here, organized in an interesting and attractive format. A helpful book for home cooks looking for resources on entertaining or party planning.
PREMIUM

Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People

More about general sustainable eating than it is about specific recipes. A practical work focused on ways to eliminate waste, and shop and cook responsibly while still eating delicious food.
PREMIUM

Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine

For home cooks looking to get started recreating innovative Indian and Indian-American-fusion dishes, this accessible collection will set them well on their way.

PREMIUM

Treasures of the Mexican Table: Classic Recipes, Local Secrets

For home cooks looking for recipes that go beyond Tex-Mex, Jinich’s cookbook offers delicious insights about the rich and varied culinary culture of Mexico. Longtime viewers of her PBS cooking show will be drawn in, as will new fans.

PREMIUM

The Joy of Pizza: Everything You Need To Know

For serious pizza aficionados, this cookbook gives step-by-step instructions to achieve the perfect Margherita pie from scratch; less committed bakers can up their game with the innovative toppings.
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