Susan Hurst

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More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food

This will resonate with both Anglophiles and vegetarians and is recommended for larger collections.

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Offering new takes on a wide variety of vegetable dishes, this cookbook is recommended for vegetarian and international collections.

A Splash of Soy: Everyday Food from Asia

A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region.

Magnificent Meals in a Bowl Cookbook: Healthy, Fast, Easy Recipes with Vegan- and Keto-Friendly Choices

This book contains a wide variety of flavors and combinations, full of relatively quick ideas for light meals throughout the week. Highly recommended for those who do not own the original editions.

Truly Simple: 140 Healthy Recipes for Weekday Cooking

Desirable for Cavallari fans and those looking for healthy or gluten-free options. Purchase where there is interest.

How To Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (And Why It’s Easier than You Think)

A tasty primer on increasing the diversity of foods in diets and improving overall gut health. Purchase where there is interest.

Ten Tomatoes that Changed the World

A fun book that both instructs and entertains on every page. Highly recommended.

Arabiyya: Recipes from the Life of an Arab in Diaspora

Part memoir, part cultural primer, but mostly cookbook, Assil’s work is a delicious take on cuisines and cultures of the Arab diaspora.

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