Sharma, Nik

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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma | COOKING & FOOD,  Sep 01, 2023

Offering new takes on a wide variety of vegetable dishes, this cookbook is recommended for vegetarian and international collections.
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
PREMIUM

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma | COOKING & FOOD,  Sep 01, 2020

This book will appeal both to those who want to expand their Indian cooking repertoire and those who want to know more about the scientific background behind cooking itself.
Season: Big Flavors, Beautiful Food
PREMIUM

Season: Big Flavors, Beautiful Food

Nik Sharma | SCIENCES,  Nov 01, 2018

A wonderful gateway book to Indian flavors, yet approachable for home cooks. Recommended for all collections.
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