Kieffer’s last two cookbooks (100 Cookies and Baking for the Holidays) earned critical acclaim and best-seller status, so expect high demand for this title. Although it isn’t as accessible for beginners as those previous titles, experienced baking enthusiasts will find a lot to love.
Long-standing Ottolenghi fans will find plenty of new favorites, while the title also serves as an accessible introduction for newcomers to his style and methods. Highly recommended for library collections.
This effervescent collection of salads and vegetable dishes offers plenty of inspiration for family dinners and casual entertaining. Expect reader interest.
As always, Clark has home cooks in mind with this collection of streamlined, crowd-pleasing recipes; perfect for beginning cooks and readers looking to build a repertoire of sure-fire dinner options.
The deep connection between food and family shines through in Molinaro’s enticing collection, which is highly recommended for anyone wanting to learn more about Korean cuisine and culture.
This book offers a lively range of sandwich options for vegetarians, vegans, and those ready for a break from meat-based meals. A great choice for readers who would like to add more plant-based dishes to their diets but don’t know where to start.