Joshua Wallace

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‘The Shortest History of Japan: From Mythical Origins to Pop Culture Powerhouse—the Global Drama of an Ancient Island Nation’ by Lesley Downer | LJ Review of the Day

The Shortest History of Japan: From Mythical Origins to Pop Culture Powerhouse—the Global Drama of an Ancient Island Nation

Essential reading for both general audiences and scholars who are interested in an engaging overview of Japan’s complex history. Pair with Richard Tames’s A Traveller’s History of Japan, which also offers an overview of Japan’s history but with a focus on information for tourists.
PREMIUM

A Gentleman from Japan: The Untold Story of an Incredible Journey from Asia to Queen Elizabeth’s Court

Highly recommended for readers interested in the Age of Discovery. The author does an excellent job of placing Christopher’s story in the greater context of the era’s global history.

Titles About Taiwan | Travel and History

PREMIUM

Divided Isles: Solomon Islands and the China Switch

Highly recommended for readers interested in diplomacy with China and international relations in general or the politics and history of the Solomon Islands in particular.

The Struggle for Taiwan: A History of America, China, and the Island Caught Between

Highly recommended for anyone interested in China-Taiwan-U.S. relations.
PREMIUM

The Translator’s Daughter: A Memoir

A compelling and poignant story that sheds light on Taiwanese culture and recent history. Essential for readers interested in Taiwan in specific or immigration memoirs in general. Will also appeal to fans of Two Trees Make a Forest by Jessica J. Lee.
PREMIUM

Cold War 2.0: Artificial Intelligence in the New Battle Between China, Russia, and America

Essential for readers interested in international relations, current events, and competition among the world’s superpowers, especially in regard to advanced technology.

Food Cultures of China: Recipes, Customs, and Issues

Highly recommended for readers interested in learning more about Chinese cuisine and its history. This riveting work will enthrall foodies.
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