Catherine Field
8 Articles
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PREMIUM
The Maid’s Diary
Libraries with large thriller collections, or where other titles by White (The Patient’s Secret) are popular, may want to consider it, but most can skip.
PREMIUM
Enebla: Recipes from an Ethiopian Kitchen
An approachable and personal compendium, that, while slightly dated in design, is recommended for public libraries with strong food-focused communities.
PREMIUM
Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
Libraries near a Pig Beach restaurant or with an extensive barbecue collection may want to purchase. It’s too fussy to be of much use to novice barbecuers, but experienced pitmasters might be interested.
PREMIUM
Save-It-Forward Suppers: A Simple Strategy To Save Time, Money, and Sanity
Recommended for public libraries with busy home cooks.
The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes
This is a cookbook for confident cooks and those already familiar with various diets, as no tenets or health benefits are explained. Purchase where there is interest.
PREMIUM
Once Upon a Chef: Weeknight/Weekend
A recommended purchase for public libraries. Personal anecdotes will delight Segal’s followers, and will draw in others new to her cooking.
PREMIUM
Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen
A worthwhile consideration for all libraries, but note that the book is published in paperback and might not withstand high circulation.
PREMIUM
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
It’s more a history and personal memoir (with notable Christian themes) than it is a cookbook, but its brief length may recommend it to patrons. Only purchase where there is interest.
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