Display Shelf | Food Memoirs

Captivate with these culinary-themed memoirs, featuring favorite famous chefs and humble home cooks.

Captivate with these culinary-themed memoirs, featuring favorite famous chefs and humble home cooks. Find the full list of 55 titles here.

Blood, Bones and Butter by Gabrielle Hamilton, Eat a Peach by David Chang, Fieldwork by Iliana Regan, Home Cooking by Laurie Colwin, Life from Scratch by Sasha Martin, Mango and Peppercorns by Tung Nguyen, Katherine Manning, and Lyn Nguyen, My Life in France by Julia Child, Notes from a Young Black Chef by Kwame Onwuachi, Plenty by Hannah Howard, Savor by Fatima Ali, Slow Noodles by Chantha Nguon, Taste by Stanley Tucci

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