HOW-TO

How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

by Mark Bittman
Houghton Harcourt. Nov. 2017. 832p. photos. index. ISBN 9781118455647. $35; ebk. ISBN 9780544186941. COOKING
COPY ISBN
OrangeReviewStarIf your copy of Bittman's acclaimed vegetarian classic How To Cook Everything Vegetarian is starting to look dog-eared or worn, it may be time to replace it with this revised tenth anniversary edition. Dated recipes and chapters have been overhauled or swapped for new ones, with full-color photographs appearing throughout. There are hundreds of versatile dishes (e.g., dumplings, everyday buttermilk waffles, curried stir-fried potatoes, BBQ jackfruit sandwiches) and indispensable tips—enough to keep readers engrossed for years.
VERDICT Essential for meat-free cooking collections.
Reviewed by Lisa Campbell , Oct 15, 2017
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