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Cold Canning: The Easy Way To Preserve the Seasons Without Hot Water Processing
There are a number of excellent guides to traditional canning available, including Ball Canning Back to Basics and Marisa McClellan’s Preserving by the Pint, but Weinstein and Scarbrough’s superb book opens the world of canning and preserving to a whole new crop of cooks.
Milk Street Backroads Italy: Finding Italy’s Forgotten Recipes
An evocative introduction to the glories of Italian cuisine that is equally valuable to aspiring cooks and armchair travelers alike.
PREMIUM
Accidentally Wes Anderson: Adventures
In this charming collection, the pleasure is in the view, delivered with all the quirky, stylistic, color-saturated wonder an Anderson fan could want.
PREMIUM
Eleven Madison Park: The Plant-Based Chapter
The cost as well as the level of culinary expertise required to execute these dishes will put this cookbook out of reach for many home cooks, but those interested in the inner workings of a legendary restaurant, or culinary professionals hoping for some inspiration, will find this remarkable cookbook to be the culinary equivalent of “haute couture.”
You Only Die Once: How To Make It to the End with No Regrets
Wellman does make liberal use of profanity, so readers who won’t enjoy that should look elsewhere, but this is an exceptional and amusing workbook for taking charge of future Mondays.
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
Klopotenko’s passion for and pride in Ukrainian cuisine shine brightly in this insightful, illuminating cookbook, making it an outstanding introduction to the food and culture of this brave country.
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.
PREMIUM
Stuzzichini: The Art of the Italian Snack
While Anna Francese Gass’s excellent Italian Snacking covers some of the same culinary ground, cooks interested in fully exploring the wonderful world of Italian snacks will find Ferrari’s engagingly written and immensely informative guide irresistible.
PREMIUM
Sam’s Eats: Let’s Do Some Cooking
Way serves up a solid selection of tasty recipes, delivered in an engaging Jamie Oliver style, for fans of Nick DiGiovanni’s Knife Drop or millennial and Gen Z cooks starting out in the kitchen.
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