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100 Animals That Can F*cking End You

Although not necessarily an essential purchase, this book is recommended for libraries where humorous books circulate well.

PREMIUM

Milk Street: The World in a Skillet

This is a fine purchase on its own and a solid entry in the Milk Street series.

Send Help! A Collection of Marooned Cartoons

A terrific anthology containing powerfully funny insights into modern life and highlighting how diverse voices and fresh perspectives can enliven a seemingly exhausted format.
PREMIUM

The Joy of Pizza: Everything You Need To Know

For serious pizza aficionados, this cookbook gives step-by-step instructions to achieve the perfect Margherita pie from scratch; less committed bakers can up their game with the innovative toppings.
PREMIUM

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

Besides fans of Milk Street’s magazine or videos, cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It’s an ideal complement to Milk Street: Cookish, but it can also stand on its own.
PREMIUM

The Lighter Step-By-Step Instant Pot Cookbook

A handy resource that will most likely be as popular as Eisner’s previous books; this one has something for everyone.

Milk Street: Tuesday Nights Mediterranean; 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine

Milk Street’s winning formula for creating maximum flavor, balanced with weeknight convenience, shines here, and fans of Tuesday Nights will eagerly embrace this new collection. Highly recommended for all libraries.

PREMIUM

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways To Reinvent Dinner

Milk Street delivers another winning resource for home cooks seeking flexible, practical recipes that deliver maximum flavor with minimal time and effort.
PREMIUM

The Rise: Black Cooks and the Soul of American Food

Samuelsson’s enthusiasm and appreciation shine throughout this inviting collection, a must-read for all interested in Black foodways and culinary history.
 

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