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The Authentic Ukrainian Kitchen: Recipes from a Native Chef

Klopotenko’s passion for and pride in Ukrainian cuisine shine brightly in this insightful, illuminating cookbook, making it an outstanding introduction to the food and culture of this brave country.

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.

Stuzzichini: The Art of the Italian Snack

While Anna Francese Gass’s excellent Italian Snacking covers some of the same culinary ground, cooks interested in fully exploring the wonderful world of Italian snacks will find Ferrari’s engagingly written and immensely informative guide irresistible.

Sam’s Eats: Let’s Do Some Cooking

Way serves up a solid selection of tasty recipes, delivered in an engaging Jamie Oliver style, for fans of Nick DiGiovanni’s Knife Drop or millennial and Gen Z cooks starting out in the kitchen.

Milk Street Simple

This book checks all the boxes for simple and delicious food and will appeal to experienced cooks and beginners alike; a must for library collections.

Familia: 125 Foolproof Mexican Recipes To Feed Your People

A delicious title for libraries looking to add to their collection of Mexican cookbooks.

Head over Heels: Joanne Woodward and Paul Newman; A Love Affair in Words and Pictures

A heartfelt and charming photobook from a daughter who obviously loves her parents.

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

A fun, encouraging, and useful cookbook.

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

A distinctive look at heritage food in the U.S. that is packed with information.

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