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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.
PREMIUM

Sam’s Eats: Let’s Do Some Cooking

Way serves up a solid selection of tasty recipes, delivered in an engaging Jamie Oliver style, for fans of Nick DiGiovanni’s Knife Drop or millennial and Gen Z cooks starting out in the kitchen.
PREMIUM

Familia: 125 Foolproof Mexican Recipes To Feed Your People

A delicious title for libraries looking to add to their collection of Mexican cookbooks.

Milk Street Simple

This book checks all the boxes for simple and delicious food and will appeal to experienced cooks and beginners alike; a must for library collections.
PREMIUM

Head over Heels: Joanne Woodward and Paul Newman; A Love Affair in Words and Pictures

A heartfelt and charming photobook from a daughter who obviously loves her parents.
PREMIUM

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

A distinctive look at heritage food in the U.S. that is packed with information.
PREMIUM

Finding Your Person: Even If It’s You: Relationship Advice from TikTok’s Big Sister

Fans of @annnexmp on TikTok will be interested in this book.
PREMIUM

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

A fun, encouraging, and useful cookbook.
PREMIUM

50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie

Whether one bakes from it or merely reads it, Fong’s cookbook debut is a treat and a worthy addition to cooking collections.
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