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You Only Die Once: How To Make It to the End with No Regrets
Wellman does make liberal use of profanity, so readers who won’t enjoy that should look elsewhere, but this is an exceptional and amusing workbook for taking charge of future Mondays.
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
Klopotenko’s passion for and pride in Ukrainian cuisine shine brightly in this insightful, illuminating cookbook, making it an outstanding introduction to the food and culture of this brave country.
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.
PREMIUM
Stuzzichini: The Art of the Italian Snack
While Anna Francese Gass’s excellent Italian Snacking covers some of the same culinary ground, cooks interested in fully exploring the wonderful world of Italian snacks will find Ferrari’s engagingly written and immensely informative guide irresistible.
PREMIUM
Sam’s Eats: Let’s Do Some Cooking
Way serves up a solid selection of tasty recipes, delivered in an engaging Jamie Oliver style, for fans of Nick DiGiovanni’s Knife Drop or millennial and Gen Z cooks starting out in the kitchen.
PREMIUM
Familia: 125 Foolproof Mexican Recipes To Feed Your People
A delicious title for libraries looking to add to their collection of Mexican cookbooks.
Milk Street Simple
This book checks all the boxes for simple and delicious food and will appeal to experienced cooks and beginners alike; a must for library collections.
PREMIUM
Head over Heels: Joanne Woodward and Paul Newman; A Love Affair in Words and Pictures
A heartfelt and charming photobook from a daughter who obviously loves her parents.
PREMIUM
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
A fun, encouraging, and useful cookbook.
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