This collection of fun and flavorful recipes will be a hit with patrons. Established fans of Mayes will clamor for the new recipes, while those just discovering her cooking will appreciate her modern yet practical twists on classics.
This book offers a lively range of sandwich options for vegetarians, vegans, and those ready for a break from meat-based meals. A great choice for readers who would like to add more plant-based dishes to their diets but don’t know where to start.
Goyoaga’s latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too.