Greenwood
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PREMIUM
What You Need To Know About Asthma
An excellent and concise, yet clear and comprehensive overview of a common disease. Should benefit new and longtime asthma patients, their parents and other relatives, and school personnel.
PREMIUM
Free Speech and Censorship: A Documentary and Reference Guide
An important addition to any reference collection.
PREMIUM
Bizarre Medicine: Unusual Treatments and Practices Through the Ages
A useful starting point for students and the general public interested in the history of medicine.
PREMIUM
Food Cultures of Mexico: Recipes, Customs, and Issues
Persistent general readers, travelers, and culinary students will find useful material here.
Lies: The Science Behind Deception
A fascinating resource for anyone curious about why we lie and the physical and psychological effects of deception.
PREMIUM
Who Am I? Understanding Identity and the Many Ways We Define Ourselves
High school and community college students, especially, seeking a grounding on the topic might start here.
PREMIUM
Starbucks
A well-written book featuring fascinating tidbits, this work goes beyond the basics to appeal to business students and faculty, Starbucks fans, business managers, and entrepreneurs looking for successful insights or strategies.
Debating Your Plate: The Most Controversial Foods and Ingredients
A strong updated complement to Myrna Chandler Goldstein and Mark A. Goldstein’s Food and Nutrition Controversies Today. Minetor encourages readers to make up their own minds on nutrition, food science, and marketing.
PREMIUM
Food Cultures of Japan: Recipes, Customs, and Issues
Jacob’s authoritative and comprehensive book will be a revelation to anyone interested in the history or foodways of Japan, and an inspiration to home cooks. For community college and university teachers of cultures and cuisines, as well as the general public, this volume is an invaluable addition to the anthropology, history, and cookbook shelves.
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