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PREMIUM
Your Baby Can Self-Feed, Too: Adapted Baby-Led Weaning for Children with Developmental Delays or Other Feeding Challenges
A valuable resource for the many families who face feeding challenges but still want to try the popular technique of self-feeding.
PREMIUM
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
A master course for combining fish and vegetables, which makes it a great addition to many collections, especially given the increasing media attention on pescatarian and flexitarian diets.
PREMIUM
Blue: In Search of Nature’s Rarest Color
Beautifully written, the book explains science in an entertaining fashion and will appeal to anyone drawn to the colors of nature.
PREMIUM
The Secret World of Weather: How To Read Signs in Every Cloud, Breeze, Hill, Street, Plant, Animal, and Dewdrop
Gooley takes a somewhat meandering scenic route to his goal, and readers who are less invested may lose interest before finishing the book. Hikers, campers, gardeners, and survivalists are among those who might enjoy such knowledge about the world of weather.
PREMIUM
The Hidden Life of Ice: Dispatches from a Disappearing World
A beautifully descriptive, lyrical love letter to Greenland that brings to life what it is like to work as a field scientist, from the daily hardships to the excitement of discovery. Readers who enjoy memoirs of field scientists, especially those set in polar areas like My Penguin Year by Lindsay McCrae, will relish this book.
The Art of Showing Up: How To Be There for Yourself and Your People
Excellent tips for forging relationships with others and becoming an even better “old” friend.
PREMIUM
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
A wonderful multicultural hodgepodge of food, family, and love, and an excellent representation of cuisine from around the world with easy recipes for all levels.
PREMIUM
Nerve: Adventures in the Science of Fear
Combining anecdotes that document her personal vulnerabilities with tales of outdoor adventure and just enough scientific research, Holland crafts an engaging and unique memoir. Fans of the self-help genre and popular science in the style of Mary Roach will enjoy this debut title.
PREMIUM
Fresh from Poland: New Vegetarian Cooking from the Old Country
A light and delicious take on a cuisine often underrepresented in cooking collections. Vegetarian or not, most cooks will find something to savor.
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