America’s Test Kitchen
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PREMIUM
The Complete Guide to Healthy Drinks: Powerhouse Ingredients, Endless Combinations
This inclusive title is a good choice for librarians looking for one book on the subject. Its very scope allows it to be many things to many people.
PREMIUM
The Complete Modern Pantry: 350+ Ways To Cook Well with What’s on Hand
Extremely practical and full of resources; bound to fly off library shelves.
PREMIUM
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
This niche collection has the right quantity of recipes, for variety that isn’t overwhelming. The tips on handling, cooking times, and doneness are particularly useful.
PREMIUM
The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings
You can’t go wrong with ATK. From pho to Korean scallion pancakes to that pandemic staple, banana bread, or a single serving set of chocolate chip cookies, readers are likely to find a recipe worth the effort.
PREMIUM
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
A thorough guide to all foods warm and cozy, whether readers are planning a festive holiday meal, dinner for two, or a gift swap. A veritable bible of seasonal meal options for weeknight dinners and festival gatherings, and an excellent source of inspiration for menu planning and seasonal shopping.
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
A beautifully photographed addition to the family of America’s Test Kitchen books that will draw in cooks of all levels.
PREMIUM
America’s Test Kitchen Eds. Foolproof Fish: Modern Recipes for Everyone, Everywhere
With this book, anyone will find this a delightful guide to preparing fish and seafood, no matter their expertise.
PREMIUM
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
Multiple recipes illustrating each technique allow for experimentation and different options to master each method. Perfect for newbies who want to impress or experienced cooks looking to level up.
PREMIUM
Big Flavors from Italian America: Family-Style Favorites from Coast to Coast
Public libraries can expand their collection with this guide by serving both fans of Italian food and America’s Test Kitchen. Easy-to-make recipes abound and the nod to regionalism is an intriguing, exciting angle.
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