This niche collection has the right quantity of recipes, for variety that isn’t overwhelming. The tips on handling, cooking times, and doneness are particularly useful.
You can’t go wrong with ATK. From pho to Korean scallion pancakes to that pandemic staple, banana bread, or a single serving set of chocolate chip cookies, readers are likely to find a recipe worth the effort.
A thorough guide to all foods warm and cozy, whether readers are planning a festive holiday meal, dinner for two, or a gift swap. A veritable bible of seasonal meal options for weeknight dinners and festival gatherings, and an excellent source of inspiration for menu planning and seasonal shopping.
Multiple recipes illustrating each technique allow for experimentation and different options to master each method. Perfect for newbies who want to impress or experienced cooks looking to level up.
Public libraries can expand their collection with this guide by serving both fans of Italian food and America’s Test Kitchen. Easy-to-make recipes abound and the nod to regionalism is an intriguing, exciting angle.