A primer for cooks of any level, this volume is especially useful for those interested in trying new dishes and gaining comfort in the kitchen. With a wide range of recipes, this is sure to be a crowd-pleaser.
Because roasts appear in many of America's Test Kitchen titles, this title will be most useful for novices, meat lovers, and regular roasters. While a solid introduction to an essential technique, this won't dethrone Mollie Stevens's All About Roasting.
With its mix of novel recipes and revamped classics, this cookbook is great for new and experienced home cooks seeking to add health, variety, and zest to their menus.