Whitney Bates-Gomez
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PREMIUM
Trondheim
A luminous tale of forgiveness, love, and hope that views a complicated relationship in the wake of tragedy.
PREMIUM
Sobremesa: Easy Mexican Recipes for Every Day
Villasuso’s cookbook debut is thoughtful and thorough; it’s both a love letter to the culture and flavors of the author’s homeland and a creative venture into Mexican cooking.
PREMIUM
Mediterra: Recipes from the Islands and Shores of the Mediterranean
A lush and delicious journey through the flavors and countries of the Mediterranean; great for adventurous cooks looking to delve into a new regional cuisine.
PREMIUM
Pace Yourself: How To Have Energy in an Exhausting World
Anyone feeling exhausted by their current pace of life will find concrete steps and tools to energize, from someone who has been there and discovered a new way of living.
PREMIUM
On the High Line: The Definitive Guide
LaFarge’s revised third edition doesn’t disappoint. It engagingly integrates the cultural, historical, and controversial aspects of New York City’s High Line.
Misarana: Classic Dishes Reimagined with the Flavours of India
Though some of the dishes are fairly complicated and involve some preparation, there are enough shortcuts (ready-made pastry, for example) and straightforward meals to make this inventive, flavorful guide one that most cooks will be able to follow and enjoy.
Alpenglow: Outdoor Celebrations for Every Season
A guide for cooking and entertaining that’s as thoughtful as it is beautiful. Readers are encouraged to make the most of seasonal bounties and wonders by embracing rituals and gathering outdoors.
PREMIUM
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
This is a great guide for gardeners with a bounty of fruit and for home cooks looking to mix it up with both classic and creative fruit recipes.
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