Steven Cook
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PREMIUM
A capable blend of history, memoir, restaurant profiles, travel photography, and fabulous Israeli cuisine.
Israeli Soul: Easy, Essential, Delicious
A capable blend of history, memoir, restaurant profiles, travel photography, and fabulous Israeli cuisine.
PREMIUM
Zahav: A World of Israeli Cooking
This contemporary Israeli cookbook is an excellent choice for collections that already include Yotam Ottolenghi and Sami Tamimi's Jerusalem and Joan Nathan's The Foods of Israel Today.
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