Raichlen, Steven

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How To Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

Home cooks looking for new ways to add flavor and fun to vegetables will be drawn to this collection; it will be especially beneficial to anyone who’s new to grilling and not sure where to start.

The Brisket Chronicles: How To Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

A well-designed layout and color photos enhance this excellent guide that is sure to please brisket aficionados.

Barbecue Sauces, Rubs, and Marinades: Bastes, Butters & Glazes, Too

A useful companion cookbook for creative barbecue enthusiasts. Readers who want more guidance on what cut of meat to pair with each seasoning may prefer Cheryl and Bill Jamison's The Barbecue Lover's Big Book of BBQ Sauces.

Island Apart

Cookbook author Raichlen (The Barbecue! Bible) makes his fiction debut with this tasty beach book whose wonderfully evocative descriptions of meals should not be read on an empty stomach. Despite a few flaws—a rushed ending and contrived situations easily and quickly resolved—Raichlin's novel will appeal to readers interested in later-in-life love stories and fans of culinary fiction.

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