López-Alt, J. Kenji
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The Wok: Recipes and Techniques
López-Alt’s latest is an essential addition to any cookbook collection, providing both insights and inspiration for cooking.
PREMIUM
This indispensable kitchen manual, which suggests visualizing heat capacity as a coop full of Red Bull-energized chickens, makes food science accessible.
The Food Lab: Better Home Cooking Through Science
This indispensable kitchen manual, which suggests visualizing heat capacity as a coop full of Red Bull-energized chickens, makes food science accessible.
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