John Charles
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One Perfect Couple
Ware (Zero Days) once again delivers the literary goods, with a cheeky sense of wit (including a “blink and you’ll miss it” nod to one of her own books), a propulsive sense of pacing, and a fiendishly clever conclusion.
PREMIUM
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s whole foods–centric brand of Midwest-meets-Mediterranean dishes.
Dolci!: American Baking with an Italian Accent
This inventive, inspiring, and sweetly indulgent cookbook will earn its own well-deserved spot in bakers’ kitchens, alongside Nick Malgieri’s Great Italian Desserts, Silver Spoon Kitchen’s The Italian Bakery, and Gina DePalma’s Dolce Italiano.
PREMIUM
Bright Cooking: Recipes for the Modern Palate
Anyone interested in committing to a more mindful approach to cooking and eating and who’s willing to put in some time and effort will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
Written with a wonderful sense of humor and a great deal of heart, this cookbook debut is a first-rate introduction to the vibrant and appetizing world of Lebanese cuisine.
PREMIUM
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time
Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
PREMIUM
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s healthy brand of Midwest meets Mediterranean style dishes.
PREMIUM
Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
You’ll scream, I’ll scream, we’ll all scream for the yummy ice cream treats offered up in this perfectly executed cookbook, which makes a superb culinary complement to The Perfect Scoop, by another Chez Panisse pastry alum, David Lebovitz’s
PREMIUM
Bohème Cooking: French Vegetarian Recipes
Solomon’s easy and relaxed approach to vegetarian cooking and her stylishly formatted recipes make this a first-rate guide for U.S. cooks looking to give their vegetable dishes a bit of French je ne sais quoi.
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