John Charles
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The Last Room on the Left
Tipping her literary cap to Stephen King’s The Shining, Konen serves up a superbly crafted novel of suspense that will thrill and delight fans of Lucy Foley, Alice Feeney, and Sarah Pearse.
PREMIUM
Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing
A welcome dose of culinary nostalgia for some cooks, as well as a terrific opportunity for others to discover just what Betty can do for them in the kitchen.
PREMIUM
The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune’s Holiday Cookie Contest
This collection of simple and sophisticated cookie recipes would be a welcome gift to any baker hoping to augment their holiday cookie repertoire.
Crumbs: Cookies and Sweets from Around the World
Novice cookie bakers needing a bit more handholding may want to start with The King Arthur Flour Cookie Companion or Rose Beranbaum’s The Cookie Bible; otherwise, this is essential for any baker seeking to understand the origins of this sweet treat and expand the global reach of their cookie game.
Bake Club: 101 Must-Have Moves for Your Kitchen
If, as Tosi believes, baking is a mechanism for magic, then she is a true culinary Houdini.
Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
Writing with an effortless élan that only a French pastry chef could have, Ansel not only offers fascinating glimpses into his life with an array of reliable recipes but also gives bakers a new way of looking at the sweet treats in their lives.
PREMIUM
The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking
While the book’s target audience may be New England fans of the company, beginning cooks around the country will find this to be a solid introduction to how the judicious use of spices, marinades, and sauces can elevate standard dishes into something really special.
PREMIUM
Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant Recipes
Todd Wilbur pioneered corporate recipe-duplication with his Top Secret Recipe cookbooks back in the 1990s. Home cooks with a hankering for their favorite items from grocery store aisles, fast-food chains, and more will appreciate this fun, friendly new take on the subject.
My Bread: The Revolutionary No-Work, No-Knead Method; 15th Anniversary Edition
Lahey’s passion for great tasting bread and his easy, accessible recipes will inspire a new batch of bakers to try their hand at turning out artisanal quality bread at home.
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