John Charles

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The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
PREMIUM

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

Yumna Jawad | COOKING & FOOD,  Apr 19, 2024

Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s healthy brand of Midwest meets Mediterranean style dishes.
Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
PREMIUM

Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make

Anthony Tassinello & Mary Jo Thoresen | COOKING & FOOD,  Apr 01, 2024

You’ll scream, I’ll scream, we’ll all scream for the yummy ice cream treats offered up in this perfectly executed cookbook, which makes a superb culinary complement to The Perfect Scoop, by another Chez Panisse pastry alum, David Lebovitz’s
Bohème Cooking: French Vegetarian Recipes
PREMIUM

Bohème Cooking: French Vegetarian Recipes

Carrie Solomon | COOKING & FOOD,  Apr 01, 2024

Solomon’s easy and relaxed approach to vegetarian cooking and her stylishly formatted recipes make this a first-rate guide for U.S. cooks looking to give their vegetable dishes a bit of French je ne sais quoi.
The Authentic Ukrainian Kitchen: Recipes from a Native Chef

The Authentic Ukrainian Kitchen: Recipes from a Native Chef

Yevhen Klopotenko | COOKING & FOOD,  Apr 01, 2024

Klopotenko’s passion for and pride in Ukrainian cuisine shine brightly in this insightful, illuminating cookbook, making it an outstanding introduction to the food and culture of this brave country.
Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood

Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood

Yasmin Fahr | COOKING & FOOD,  Apr 01, 2024

Newly minted and old-hand cooks alike will find Fahr’s joy in cooking and life to be both infectious and inspiring.
Elise’s Home Kitchen: Eat Dessert First
PREMIUM

Elise’s Home Kitchen: Eat Dessert First

Elise Thomas | HOME & GARDEN,  Apr 01, 2024

Thomas’s debut cookbook is a simple yet satisfying collection of recipes tailor-made for fans of the Cookie Co. franchise.
Crime Fiction Genre Preview | Forthcoming Titles for 2024

Crime Fiction Genre Preview | Forthcoming Titles for 2024

John Charles,  Mar 06, 2024

The key trends in crime fiction this year are the desire for immersive escape, a focus on genre blends, and new takes on traditional tropes.

LJ Talks with Alyssa Cole, Author of ‘One of Us Knows’

LJ Talks with Alyssa Cole, Author of ‘One of Us Knows’

John Charles,  Mar 06, 2024

Alyssa Cole writes in multiple genres, including the Edgar Award–winning thriller When No One Is Watching and the Reading List Award–winning historical romance An Extraordinary Union. Her newest, One of Us Knows (Morrow), features a protagonist with dissociative identity disorder (DID) whose system of personalities work together to solve a locked-room case on a mysterious island. Cole talks with LJ about writing, research, and books she enjoys.

Zao Fan: Breakfast of China
PREMIUM

Zao Fan: Breakfast of China

Michael Zee | COOKING & FOOD,  Mar 01, 2024

Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.
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